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1,318 recipes found.
Seonkyoung Longest's Assorted Tempura
A recipe for assorted tempura featuring shrimp, sweet potato, and vegetables fried until crisp in a crunchy batter and served with a soy sauce-based dipping sauce.
Striker Chef's Quattro Cheese Menbosha
A premium menbosha made by wrapping shrimp paste around four types of cheese, then maximizing crispiness in the air fryer.
Lee Yeon-bok's Braised Pork Belly Rice
A hearty rice bowl dish featuring thick slices of pork belly braised in a savory, umami-rich sauce, served over steamed rice.
Lee Yeon-bok's Dubanjang Mushroom Stir-fry
A rice thief side dish where the meaty, chewy texture of shredded mushrooms meets the sweet and spicy Chinese-style doubanjiang sauce.
Lee Yeon-bok's Refreshing Crispy Gamjachaebokkeum
A Chinese-style stir-fried shredded potato dish, blanched to remove starch for crunchiness, with vinegar for a refreshing tang.
Okjubu's Dodeok Ggangjeong
A delicious snack made by frying fresh dodeok until crispy and tossing it in a spicy-sweet homemade sauce
Striker Chef's Potato Espuma Steak
A hotel-style dish featuring a perfectly seared steak with a smooth, light potato cream foam and the rich aroma of truffle oil.
Yoon Joomo's Perilla Seed Potato Pancake
A gourmet dish featuring crispy potato strips topped with a tangy, sweet perilla seed salad seasoned with sesame oil and cheese, perfect as an accompaniment to wine or traditional liquor.
Yeo Kyung-rae's Laojogi
A special traditional Sichuan-style chicken dish from Yeogane, enhanced with ketchup for a rich umami flavor and vibrant red color, layered with spicy depth.
IronBagMan's Sweet Potato Ppaseu
A traditional Chinese-style sweet potato dessert with a clean, crispy sugar coating that doesn't stick to your hands.
Fabri's Fritto Misto
An Italian-style mixed fry using semolina flour for a thin, crispy batter that highlights the natural flavors of the ingredients.
Okjubu's Squid and Potato Stir-Fry
A hearty side dish with chewy squid and fluffy potatoes quickly stir-fried in a spicy-sweet gochujang sauce, delivering a rich and satisfying texture.