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732 recipes found.

A hearty ramen featuring golden-browned pork belly and Sari Gomtang ramyun in a rich broth with crunchy mung bean sprouts and assorted garnishes

A unique boiled pork dish featuring thinly sliced cucumber soaked in ice water and daepae (paper-thin) pork belly blanched at a low temperature, served with a Chinese-style doubanjiang sauce.

A kimchi pancake with maximized crispiness by attaching rice paper to the savory pork fat rendered from cooking thinly sliced pork belly.

A premium ramyun that tops spicy Tteumsae Ramyun with stir-fried thinly sliced pork belly and shrimp in scallion oil, enjoyed in a Chinese-style jjamppong style

A whole pork belly roast where the skin is coated with vinegar and salt to draw out moisture, then oven-roasted until the crackling is as crispy as a snack and the meat stays juicy.

Pork belly with skin suyuk, simmered with the lid open in water with doenjang and Miwon for a moist, odor-free finish

A spicy, simmered dish of fully fermented kimchi, tender whole pork belly, and tofu braised in a fiery seasoning until the liquid is reduced.

A Jeju-style gogi guksu made by stir-frying grilled pork belly and vegetables until charred to impart a smoky flavor, then adding beef bone soup broth for a rich and deep taste.

A Chinese-style stir-fried vegetable dish made with thinly sliced pork belly instead of loin, with egg white for extra tenderness.

A rich pork belly noodle dish stir-fried with doubanjiang and oyster sauce, served with a tangy pickled onion relish for a perfect balance of flavors.

A mountain of salad topped with thinly sliced 1mm thick pork belly, gently blanched in residual heat after turning off the stove, and served with a homemade grated onion sauce.

A rich, savory fried rice made by stir-frying finely crushed Daeppa pork belly with leftover chicken jjim sauce and rice, turning a meal leftover into a delicious dish.