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Lee Yeon-bok's Hwagwotuk Ddeopbap
A hearty rice bowl dish that replicates the deep, savory flavor of Chinese restaurant-style jajangmyeon using common pantry ingredients—namely, regular soybean paste instead of fermented soybean paste (chunjang).
pork bellycabbageonionbell peppergreen onion
hwagwotukrice bowlsoybean paste dish
Yeo Kyung-rae's Pork Belly Kimchi Stir-Fry
The ultimate rice-boosting side dish made by stir-frying fresh kimchi and kimchi broth in the rich fat of perfectly grilled pork belly.
pork bellyfresh kimchioniongreen onionminced garlic
rice boosterhomestyle side dishmeat dish
Seungwoo Dad's Pork Belly and Chives Bibimmyeon
A unique bibimmyeon dish made by mixing crispy grilled pork belly and crunchy nutritious chives with a sweet and sour soy sauce and vinegar dressing.
Pork belly (thinly sliced)Nutritious chivesThin wheat noodles (Somen)Soy sauceVinegar
Super simpleUnique dishUse up leftovers
Ttukdak Hyung's Pressure Rice Cooker Suyuk and Bossam Radish Kimchi
A suyuk spread featuring whole pork belly gently boiled in a pressure rice cooker with doenjang seasoning, served with crunchy bossam radish kimchi.
whole pork bellyoniongarliccheongyang chili pepperdoenjang
meat dishrice thiefhearty
Raymon Kim's Meat-Loaded Kimchi Jjigae
A richly flavored, meat-packed kimchi stew made using leftover fridge ingredients and bacon fat.
Pork bellyKimchiGarlicShrimp pasteBacon
Fridge clean-outBroth dishUltra simple
Kim Dae-seok's Gochujang-Grilled Pork Belly
A meat dish where pork belly is first partially grilled, then coated with gochujang marinade and grilled over low heat.
pork bellyonion juicegreen chili pepperssteak saucered pepper powder
meat dishspicyentertaining
Ttukdak Hyung's Jambalaya
A flavor-packed jambalaya made by sautéing sausage, pork belly, and chicken thigh in butter, then simmering with long-grain rice and tomato sauce
buttersausagepork bellychicken thighCajun seasoning
fusion cuisineone-bowl mealeating alone
Yoon Joomo's Pork Belly Kimchi Jjigae
A rich and savory kimchi stew with slow-cooked kimchi in fragrant pork belly fat, enhanced with roasted anchovies for a refreshing finish
pork bellykimchianchovy sauceminced garlicred chili powder
stewrice companionbroth dish
Baek Jong-won's Japchae
Soak glass noodles thoroughly and cook them to the right texture, then mix with separately stir-fried meat and vegetables to create a classic japchae that maintains its chewy texture even when eaten the next day.
glass noodlespork bellyspinachonioncarrot
home cookingholiday foodrice companion
Aha Bujang's Smoked Iron-Plate Bossam
Boiled pork belly simmered with aromatic vegetables and soy sauce, served warm on a bed of stir-fried soybean sprouts and vegetables with a smoky flavor, presented on an iron plate.
pork bellyradishonionlarge green onionginger
guest entertainingmeat dishhome party
Aha Bujang's daepae samgyeop dubu kimchi
Dubu kimchi enjoyed with savory thinly sliced pork belly and sour, well-fermented kimchi stir-fried to be full of umami, served alongside pan-seared tofu.
TofuThinly sliced pork bellyNapa cabbage kimchiGarlic chivesMinced garlic
Super simpleRice thiefBar snack
Striker Chef's Ramyeon with WAX
A unique stir-fried ramyeon served with crispy pan-fried pork belly, kimchi and bean sprouts stir-fried in pork fat, and a sesame oil-soy sauce dressing precisely measured with a soju cup.
Ramyeon noodlesSugarSoy sauceSesame oilPork belly
super easylate-night snackunique dish