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732 recipes found.

A delicious ramen dish that maximizes flavor by combining jjamppong and japaghetti with stir-fried pork belly seasoned with gochujang.

A dish that features aromatic whole garlic and fish sauce-style seasoning stir-fried in the rich fat of pork belly, then finished with a crisp chili pepper and a spoonful of vinegar for an exotic touch.

Pan-seared pork belly with a crispy, chewy coating made by dusting potato starch onto the fat, served with a sweet and savory scallion sauce in a Chinese-inspired style

Pork belly is cooked with the lid on to achieve a crispy exterior and juicy interior, then enhanced with dried anchovy sauce and oyster sauce for a deep, savory flavor in this kimchi pork stir-fry.

A rich and savory cream udon made without expensive heavy cream or sugar, using only milk, caramelized onions, and chicken stock for a thick, satisfying texture.

A super simple one-bowl dish that uses the rich fat from pork belly to sauté crisp cabbage with oyster sauce and tonkatsu sauce for deep, savory flavor.

A Korean BBQ restaurant-style fried rice made by stir-frying crispy soybean sprouts, well-fermented kimchi, and cheese in the pork fat rendered from samgyeopsal, cooked without oil splatter using round parchment paper.

A spicy hot pot dish that drastically reduces the cooking process by using frozen mixed seafood, thinly sliced pork belly, and cup noodles instead of the complex ingredients of nakgopsae (octopus and intestine hot pot).

A fried rice in the style of a meat restaurant, where sour kimchi is stir-fried in savory pork fat rendered from thinly sliced pork belly, and soy sauce is burned on the edge of the pan to infuse a smoky flavor.

A superb meat dish featuring pork belly scored finely, grilled until golden, then glazed with a special sweet-and-salty soy sauce, and served with a refreshing sweet-and-sour scallion salad.

Savory doenjang-marinated pork belly, grilled without burning by adding a little water, delivering a rich, fire-kissed flavor—a modern take on maekjeok gui.

A magical jeyuk bokkeum powder seasoning mixed in golden proportions, stored, and used to make fire-flavored shaved pork bulgogi in just 5 minutes.