Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,996 recipes found.

A gan-jjajangmyeon where chunjang is stir-fried in oil to remove bitterness, and generously added with pork and vegetables, flavored with chicken stock and oyster sauce.

A hearty clay pot stew featuring tender pork shoulder, a rich thick broth, and a clean, savory flavor achieved by using half a spoon of doenjang to eliminate any gamey odor.

A hearty kongbiji jjigae made with freshly ground soybeans, pork shoulder, and aged kimchi.

A spicy stir-fried pork with an all-purpose sauce that deepens flavor by subtly adding oyster sauce and curry powder to gochujang, gochugaru, and soy sauce.

Juicy handmade meatballs made by mixing beef and pork in a golden ratio, stuffed with a chunk of cheese, and pan-fried until crispy on the outside and moist inside.

Suyuk made with onion skins, cheongyang chili peppers, and various medicinal herbs for suyuk to completely block any gamey smell and achieve a tender, moist texture.

A spicy-sweet gochujang sauce that clings perfectly to tender pork neck and squid, stir-fried without excess moisture to maximize the smoky fire flavor in this duruchigi.

Thinly shaved pork belly marinated in a smoky seasoning, then torched over direct fire to maximize charred aroma and savory oil flavor, creating a jeyuk duruchigi.

Quickly stir-fried thinly shaved pork belly coated in a spicy-sweet sauce and finished with a torch for smoky charred flavor

An old-school Chinese restaurant-style fried rice made by frying rice in pork fat, seasoning with seasoned salt, and adding a tablespoon of water for wok hei and moisture.

Thinly sliced pork belly bulgogi quickly stir-fried over high heat with a savory gochujang sauce, crunchy soybean sprouts, and shredded scallions

A rich, savory, and spicy pork bone hangover soup made by simmering pork neck bones and outer napa cabbage leaves in a doenjang-based broth until the meat falls off the bone.