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Ttukdak Hyung's Gochujang Pork Shoulder Steak
A meat dish where pork shoulder marinated in sweet and spicy gochujang sauce is placed on sliced onions and air-fried until moist and tender.
Pork shoulderOnionGochujangCooking wineSoy sauce
Meat dishSuper simpleRice thief
Seungwoo Dad's Dwaejigogi Kimchi Bokkeum
Stir-fry well-fermented kimchi in rendered pork fat until crisp, then finish with a soy sauce seasoning and a touch of sesame oil—a classic banchan.
PorkKimchiSoy sauceOligosaccharide syrupGochugaru (Korean red pepper flakes)
Super SimpleRice ThiefFridge Cleaner
Seungwoo Dad's Gochujang Pork Udon
A one-bowl udon dish that captivates the palate with the flavor of stir-fried pork (jeyuk bokkeum) by adding familiar gochujang seasoning to minced pork.
Udon noodlesMinced porkGreen onionCooking oilSesame oil
spicyone-bowl mealrice-friendly
Seungwoo Dad's Pork and Egg Soboro Rice Bowl
A three-color rice bowl featuring finely minced pork stir-fried in sweet-savory sauce, moist egg soboro, and crisp pickled cucumber with a crunchy texture, finished with mayonnaise for rich flavor.
finely minced porkeggscucumbermayonnaisesesame seeds
unique dishsweet and savorybeautiful presentation
Ttukdak Hyung's Saltwater Aged Samgyeopsal Gui
A method to maximize flavor and prevent moisture loss by marinating cost-effective whole pork belly in a special saltwater brine for 2 hours in the refrigerator, resulting in a succulent grilled pork belly.
pork bellysaltsugarwhole black peppercornsbay leaves
meat cooking tipsmeat dishhome meal
Ttukdak Hyung's Leftover Galbi Sauce Japchae
Instead of making a separate sauce, use leftover galbi sauce to braise meat, vegetables, and dangmyeon all at once, completing a holiday japchae at lightning speed.
dangmyeoncooking oilporkcarrotshiitake mushrooms
Holiday foodOne-pan dishSuper simple
Baek Jong-won's Spoon and Chopsticks Donggeurangttaeng
An ultra-simple, mock donggeurangttaeng made without getting dough on your hands, using only spoons and chopsticks to achieve the right texture and shape before grilling.
minced porkgreen oniongreen chili peppercarrotegg
super easyholiday foodDrinking snack
Ttukdak Hyung's Minari Samgyeopsal
Grilled pork belly with tender knife cuts, paired with spicy and sour seasoned minari vegetables pan-fried in pork fat, in the style of a popular restaurant that draws long lines.
pork bellysaltminarichivesgreen onion
Meat DishRice ThiefFragrant Dish
Baek Jong-won's Diner-Style Pork Bulgogi
A nostalgic diner-style pork bulgogi, marinated in blended pear and soy sauce, then simmered with water to prevent burning and impart a smoky flavor.
PorkGreen onionBlended pearSoy sauceCooking wine
super easywok flavormeat dish
Baek Jong-won's Western-style Pork Cutlet
A classic pork cutlet made with a rich sauce created using cooking oil and flour from your pantry, without butter, and enjoyed with two frying techniques.
Pork loinFlourFrying mixEggsBreadcrumbs
home mealunique dishmeat dish
Baek Jong-won's Pork Steak
An incredibly cost-effective steak made by thickly slicing inexpensive pork hind leg, pan-frying it in oil until crispy, and then simmering it in a light sauce based on soy sauce and ketchup.
PorkOnionGarlicMushroomSoy Sauce
Super SimpleHome CookingCost-Effective
Yeo Kyung-ok's Garlic Chives Pork Belly Stir-Fry
A Chinese-style stir-fry featuring blanched garlic chives and savory pork belly, gently simmered with oyster sauce to create a perfect side dish for rice.
garlic chivespork bellyrice winesoy sauceoyster sauce
rice killerside dishmeat dish