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328 recipes found.
Solo Cooking God's Gochujang Spinach Salad
A week-long side dish made by briefly blanching sweet and slightly spicy winter spinach, then tossing it with a savory gochujang and doenjang-based dressing.
Jung Ho-young's Squid with Chives Stir-Fry
An exquisite harmony of tender squid and tangy-sweet chive salad, stir-fried with a perfectly balanced spicy-sweet universal sauce
Ttukdak Hyung's Euljiro Gwamegi Mulgim
A spicy and tangy dish featuring chewy gwamegi, crisp green onion and onion, tossed in a bold homemade dressing and served with thin wheat noodles.
Kim Dae-seok's Spring Onion Jeotgal
A crisp and sweet spring onion side dish enhanced with fresh shredded kohlrabi, creating a clean, nutty flavor that refreshes the palate.
Kim Dae-seok's Perilla Seed and Anchovy Stir-Fry
A side dish where sugar replaces honey, ensuring it never clumps even when cooled, perfectly balancing the deep flavor of perilla seeds with the savory richness of anchovies.
Kim Dae-seok's Spring Dongchimi
A refreshing spring dongchimi made by salting radish with New Sugar and Jeonil Salt, then infused with red mustard greens for a rich color and savory depth.
This Man's Cook Cucumber Cold Noodles
Crisp cucumber with spicy kick from green chili and savory depth from store-bought cold noodle broth—this ultra-simple cucumber cold noodles will banish the summer heat in no time.
Ttukdak Hyung's One-Bite Perilla Greens Side Dish
A simple and quick perilla greens side dish made by soaking bite-sized perilla greens with a rich, sweet, and savory homemade seasoning made from rice, onion, and pear, combined with crisp julienned radish. Ready in just 30 minutes.
This Man's Cook Kimchi Bibim Guksu
A refreshing, spicy-sweet kimchi bibim guksu with clean flavor—lightly rinsing the kimchi brine to eliminate heaviness and enhance freshness.
This Man's Cook No-Boil Mixed Pickles
A crisp mixed pickle made easily with golden ratio and soju, without the hassle of boiling soy sauce
This Man's Cook's Chives and Vegetables in Perilla Seed Sauce
A simple, versatile side dish made by mixing finely chopped chives and crisp vegetables with a sweet-salty seasoning base of kanaari soy sauce. It's an instant, irresistible accompaniment to any meal.
This Man's Cook's Radish Leaf Pickled Cabbage
A simple and quick pickled cabbage made by layering sliced radish and perilla leaves, pouring a seasoned soy sauce mixture over them, and letting it rest for just one day—no need to boil the sauce over heat.