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328 recipes found.
Okjubu's Water Kimchi
A clean and refreshing water kimchi that cuts through the greasiness of holiday dishes
Lim Sung-geun's Persimmon Jangjji Namul
A unique side dish that adds the chewy texture and natural sweetness of dried persimmon to crisp julienned radish, creating a delightful contrast in textures.
Kim Dae-seok's Chili Leaf Kimchi
A specialty kimchi made by aging chili leaves in brine for three days to eliminate rawness, then enhanced with rich umami from hwangseokeo-jeot brine
Okjubu's Oi-jji Mulchim
A super simple side dish that maximizes the chewy texture by squeezing out all moisture, making it the perfect rice companion.
Okjubu's Garlic Chives Stir-Fry
A simple and quick side dish with crisp texture and spicy-sweet seasoning, perfect as a rice accompaniment.
Yoon Joomo's Hanchi Hwamuchim
A refreshing hawmunchim featuring tender hanchi and crisp pickled radish, tossed in a sweet-and-sour secret gochujang sauce.
Lim Sung-geun's Plum Tomato Pickle
A refreshing, tangy-sweet blue tomato pickle ready in just 5 minutes without fire, enjoyed crisp and vibrant all year round
This Man's Cook Spicy Squid Stir-Fry
A spicy, chewy squid stir-fry in the style of Sumine Banchan, quickly seared over high heat with tender squid and crisp vegetables in a bold seasoning.
Kim Dae-seok's Perilla Stem Pickle
A carefully crafted perilla stem pickle with a subtle, refreshing sweetness from licorice and jujubes, remaining crisp and not overly salty even after one year.
Yoon Yi-ryeon's Fresh Eggplant Muchim
A crunchy delicacy made by julienning fresh young eggplant raw and tossing it with garlic chives, chili peppers, and a soy sauce-based seasoning.
Lee Yeon-bok's Braised Pork Belly Rice
A hearty rice bowl dish featuring thick slices of pork belly braised in a savory, umami-rich sauce, served over steamed rice.
Okjubu's Squid Cold Toss
A tangy-sweet squid cold toss made with a golden-ratio universal dressing sauce