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Ttukdak Hyung's Super Simple Korean Zucchini Bibim Kalguksu
A super simple noodle dish completed in 5 minutes, made with savory perilla oil stir-fried zucchini with salted shrimp for a salty kick, and a spicy special sauce.
perilla oilKorean zucchinisalted shrimpkalguksu noodlesdried seaweed flakes
super easySolo Living Recipenoodle dish
Kim Dae-seok's Cucumber and Onion Jangajji
A jangajji that achieves crispness and deep flavor using roasted ginger and soju, without the hassle of boiling the soy sauce brine.
CucumberOnionCheongyang chili pepperRed chili pepperGinger
Cucumber JangajjiSimple JangajjiMeat Side Dish
Yoon Yi-ryeon's Chwinamul Greens Muchim
Tender spring chwinamul greens boiled until soft, then seasoned with fermented anchovy sauce and plum extract for a clean-tasting spring vegetable side dish.
chwinamul greensfermented anchovy sauceguk-ganjang (soup soy sauce)saltplum extract
spring greensseasonal cookingsuper simple
Yoon Yi-ryeon's Winter Dongchimi
Winter dongchimi made by salting small radishes for two days and adding fermented chili peppers and kelp, keeping the radishes crisp for a long time.
small radishesKorean pearscallionsCheongyang chili peppersdried red chili peppers
winter foodwater kimchilong-term storage
Yoon Yi-ryeon's Yeolmu Geotjeori and Barley Rice
A hearty spring meal featuring crisp yeolmu geotjeori made without salting, nutty barley rice, and a rich gang-doenjang soup.
yeolmu (young summer radish greens)red chili pepperKorean hot chili pepperscallionsfermented anchovy sauce
seasonal cookinghealthy foodone-bowl meal
Yoon Yi-ryeon's Green Garlic Stalk Kimchi
A unique spring delicacy that combines the pungent bite of green garlic stalks with the clean spiciness of dried chili peppers and a rice porridge base to awaken the appetite.
green garlic stalksonionKorean pearfermented anchovy sauceginger syrup
spring greensunique dishsuper simple
Yoon Yi-ryeon's Gaji-muchim
A super-simple seasoned eggplant dish with a soft and chewy texture, made by cooking the eggplant in the microwave.
eggplantonionred chili pepperlarge green onionfermented anchovy sauce
super simplesummer dishside dish
Yoon Yi-ryeon's Nabak Mul Kimchi
A refreshing and subtly sweet nabak mul kimchi made with winter cabbage, Jeju radish, apple juice, and glutinous rice paste.
winter cabbageradishred chili peppercheongyang chili peppergreen onion
holiday foodwater kimchifermented food
Yoon Yi-ryeon's Cockle and Minari Muchim
A festive delicacy that tosses chewy cockles with spring-fragrant minari in a sweet and sour sauce.
cocklesminariscallionsonioncarrot
spring greensholiday dishsweet and sour
Yoon Yi-ryeon's Spring Cabbage Geotjeori
A geotjeori that highlights the crisp texture of spring cabbage, harmoniously seasoned with salted anchovy sauce and gochugaru.
spring cabbagescallionsred chili peppersalted anchovy saucegochugaru
spring seasonal dishcrispy texturesimple side dish
Yoon Yi-ryeon's Doenjang Grilled Eggplant
A simple side dish made by grilling thickly sliced eggplant without oil, then coating it with a moist and sweet doenjang sauce. It tastes even better when cooled.
eggplantstore-bought doenjangcorn syrupplum extractminced garlic
doenjang dishesvegetable side dishessimple cooking
Yoon Yi-ryeon's Wild Chive Jangajji
A sweet, tangy, and savory jangajji made with fragrant wild chives, perfect as a rice-stealing side dish.
wild chivesjin soy sauceraw sugarplum extractvinegar
spring side dishbasic side dishjangajji