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65 recipes found.

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Ttukdak Hyung's Gochujang Garlic Jangajji

A hearty, all-season side dish made by lightly steaming small, bite-sized garlic cloves to remove their pungent flavor, then tossing them in a sweet and spicy special gochujang sauce.

15 minVery easyside dish
GarlicGochujangTuna extractPlum extractRed pepper flakes
super easyeveryday side dishrice-friendly

Ttukdak Hyung's All-Purpose Kimchi Seasoning Paste

A refreshing and spicy all-purpose kimchi seasoning paste that can be used to quickly mix and complete any kimchi, such as fresh kimchi (geotjeori), green onion kimchi, or radish kimchi.

15 minEasySauces & basics
Dried chili peppersGarlicGingerRed pepper flakesSoy sauce
Super simpleAll-purpose sauceUse up leftovers

Ttukdak Hyung's Gul Bossam

Steamed pork belly with succulent oysters and savory butter-seared pollock roe, a premium three-combo bossam.

2 hrNormalMeat & mains
porkoystersradishseasoned pollock roeoligosaccharide syrup
meat dishseasonal dishfor guests

Ttukdak Hyung's Stuffed Cucumber Kimchi

An ultra-simple stuffed cucumber kimchi that anyone can succeed at, with crisp cucumbers pickled in boiled saltwater.

50 minEasyside dish
CucumberScallionsChivesMinari (Water Parsley)Gochugaru (Korean chili flakes)
Side dishSeasonal dishHomemade kimchi

Ttukdak Hyung's Minari Samgyeopsal

Grilled pork belly with tender knife cuts, paired with spicy and sour seasoned minari vegetables pan-fried in pork fat, in the style of a popular restaurant that draws long lines.

15 minVery easyMeat & mains
pork bellysaltminarichivesgreen onion
Meat DishRice ThiefFragrant Dish

Okjubu's Instant Gochu Beomuri

A quick side dish made by reducing the spiciness of peppers in vinegar water, then tossing them in a sweet and spicy sauce to keep them crunchy.

15 minEasyside dish
Cheongyang peppersVinegarGochugaru (red pepper flakes)Corn syrupMaesil extract (plum extract)
seasoned chili peppersQuick Side Dishspicy

Yoon Yi-ryeon's Soy Sauce Marinated Crab (Ganjang Gejang)

An authentic soy sauce marinated crab made by blending jin soy sauce and Joseon soy sauce for deep flavor, and repeatedly pouring boiled-then-cooled soy sauce mixture to eliminate any fishy smell.

3 daysNormalside dish
flower crabsjin soy sauceJoseon soy sauceplum extractsoju
rice thieftraditional foodseasonal dish

Yoon Yi-ryeon's Dallae Seasoning Sauce

A versatile dallae seasoning sauce that combines soy sauce, fish sauce, and plum syrup for a non-salty, pungent, and umami-packed flavor.

10 minVery easySauces & basics
dallae (Korean wild chive)Cheongyang chili pepperred chili pepperjin soy saucefermented anchovy sauce
versatile saucerice thiefspring greens

Sung Anh's Doenjang Bulgogi

A special bulgogi recipe by Chef Sung Anh that uses doenjang as a base instead of soy sauce, mixed with plum extract, minced garlic, etc., to bring out the deep and clean savory flavor of soybeans.

20 minEasyMeat & mains
BeefDoenjang (fermented soybean paste)Plum extractOnionGreen onion
super easyhome mealumami

Ttukdak Hyung's Mackerel and Wild Chives Pot Rice

A special nutritious meal where crispy oven-baked boneless mackerel and sweet-savory braised burdock root are placed on top of pot rice with pungent, seasonal wild chives.

50 minNormalRice bowls
MackerelRiceDried kelpSoy sauceSoup soy sauce
seasonal dishone-bowl mealhealthy meal

Yoon Yi-ryeon's Yeolmu Water Kimchi

A refreshing and crisp summer yeolmu water kimchi made with a wheat flour paste and blended fruits

1 hrNormalside dish
yeolmu (young summer radish greens)medium napa cabbageapplepearradish
summer dishclean tastelarge batch

Ttukdak Hyung's Squid Bossam

Tender boiled pork belly, cooked in makgeolli, served with a sweet and sour, chewy and crunchy seasoned squid and vegetable salad made with water-boiled radish and cucumber, and chewy whole squid.

50 minNormalMeat & mains
Pork bellyMakgeolliSoy sauceRadishCucumber
Guest entertainmentSoju snackSpicy
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