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97 recipes found.

A restaurant-style chogyeguksu with a tangy, savory balance from a rich chicken broth and mustard sauce

A simple nude tuna kimbap with kimbap fillings and tuna mayo on top of rice

An innovative gimbap hot bar made by frying together gimbap fillings and a fish cake dough made from cod, squid, and shrimp.

A special gimbap with crunchy garlic scapes stir-fried in soy sauce seasoning, savory fish cake braised until slightly salty, and thick egg omelet.

A super simple dolsot bibimbap made by stir-frying rice in the fat of thinly sliced pork belly, then adding leftover fridge ingredients and nutty mayonnaise, all enjoyed in an earthenware pot.

A simple one-dish meal combining spare ribs cooked in an air fryer with Baehongdong bibimmyeon.

A sweet and spicy instant side dish made with leftover pickled radish, vinegar, gochugaru, and sesame oil — the perfect companion for ramyun.

A crunchy side dish made by rinsing the saltiness from store-bought soy-pickled radish and tossing it in a spicy, sweet, and sour seasoning

A Busan specialty of chewy glass noodles topped with colorful garnishes and a sweet, tangy, and spicy bibim sauce

A refreshing perilla seed pesto makguksu made with roasted walnuts and seasoned seaweed, tossed with buckwheat noodles, perilla leaves, and pickled radish for a satisfying, light meal.

A popular side dish often paired with delivery orders of spicy chicken feet or tteokbokki, this rice ball features a rich mayonnaise and sesame oil base packed with pickled radish and bursting salmon roe for a satisfying texture and deep flavor.

A bite-sized delicacy made by wrapping thinly sliced Spam, crunchy pickled radish rice, and soft egg crepe into neat little rolls.