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294 recipes found.
This Man's Cook Tofu with Gochujang Grilling
A savory side dish made by grilling tofu in a mix of perilla oil and cooking oil until crispy, then coating it with a spicy-sweet gochujang sauce and simmering it to perfection.
Okjubu's Potato Perilla Seed Seaweed Soup
A special seaweed soup where fluffy potatoes and nutty perilla seeds come together, blending the flavors of the sea and the mountains.
Yoon Yi-ryeon's Boreum Namul
A traditional namul dish for Jeongwol Daeboreum, made by gently boiling dried vegetables and stir-frying them with perilla oil and sesame oil.
Yoon Yi-ryeon's Dried Zucchini and Eggplant Ogari Namul
Dried zucchini and eggplant namul enjoyed on Jeongwol Daeboreum. The zucchini is simply seasoned with salt, sesame oil, and dashima broth, while the eggplant is stir-fried with fermented sand lance sauce and perilla oil for a nutty flavor.
Kim Ho-yoon's Spicy Braised Tofu
A recipe for braised tofu where the tofu is salted, pan-fried until golden, then simmered down with a seasoning sauce infused with perilla oil and ginger.
Kim Jin-soon's Spam Braised Tofu
A one-serving braised Spam and tofu dish, made by layering onion on the bottom, topping it with tofu and Spam, then pouring over a savory perilla oil seasoning sauce and simmering until the sauce is slightly reduced.
Ttukdak Hyung's Kkotgae-bap
A premium rice cooker dish that elevates flavor by cooking rice with rich flower crab broth and savory crab innards, then serving with tender crab meat and a spicy seasoning sauce.
Ttukdak Hyung's Ganjang Gejang Pasta
A super simple cold pasta made with thin angel hair noodles, fresh soy sauce marinated crab meat, savory sauce, fragrant perilla oil, and egg yolk, all mixed together.
Striker Chef's Perilla Oil Potato Puree Beef Bourguignon
A Korean-style beef bourguignon, slow-cooked with traditional wild grape wine and served with savory perilla oil mashed potatoes.
This Man's Cook Tofu with Bird's Eye Chilies Stir-fry
A savory, spicy, and slightly sweet side dish made by pan-frying tofu in perilla oil until golden, then simmering it with bird's eye chilies in a rich, thick sauce that makes perfect rice pairings.
Sung Si-kyung's Perilla Oil Tofu Salad
A light tofu dish topped with nutty perilla oil, crispy garlic flakes, shredded green onion, and roasted seaweed flakes
Sung Si-kyung's Tsuyu Perilla Oil Bibim Guksu
A super simple noodle dish tossed with tsuyu and perilla oil, plus kimchi and roasted seaweed flakes for a savory, salty flavor.