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Ttukdak Hyung's Aged Kimchi Tofu Roll Jjageuli
A visually striking jjageuli made by wrapping perilla oil-seared tofu in rinsed aged kimchi and simmering it with grilled pork neck until the sauce reduces.
pork necktofuaged kimchiperilla oilonion
rice thiefsoup dishunique dish
Ttukdak Hyung's Kkotgae-bap
A premium rice cooker dish that elevates flavor by cooking rice with rich flower crab broth and savory crab innards, then serving with tender crab meat and a spicy seasoning sauce.
flower crabanchovy-kelp packradishbutteronion
rice-friendlyunique dishhomemade
Ttukdak Hyung's Ganjang Gejang Pasta
A super simple cold pasta made with thin angel hair noodles, fresh soy sauce marinated crab meat, savory sauce, fragrant perilla oil, and egg yolk, all mixed together.
Angel hair pastaPerilla oilGanjang gejangSeasoned seaweed flakesEgg
super easyunique dishhomemade
Striker Chef Dried Yellow Corvina Pasta
A perilla oil-based pasta where the savory flavor of semi-dried yellow corvina harmonizes with a subtle green tea broth for a sophisticated blend.
Dried yellow corvinaPastaGreen tea bagScallionsGarlic
ochazuke pastaunique dishnoodle dish
Hong Shin-ae's Fresh Jjukkumi Gui
A fresh jjukkumi dish that maximizes tenderness by perfectly removing moisture and grilling quickly over high heat, eliminating any fishy smell.
Webfoot octopus (jjukkumi)FlourSesame oilSoy sauceWater dropwort (minari)
SeafoodSoju companionSuper simple
This Man's Cook Tofu with Bird's Eye Chilies Stir-fry
A savory, spicy, and slightly sweet side dish made by pan-frying tofu in perilla oil until golden, then simmering it with bird's eye chilies in a rich, thick sauce that makes perfect rice pairings.
tofubird's eye chiliesonionsoy saucetuna sauce
rice killerspicyside dish
This Man's Cook Eomuk Kimchi Jjigae
A kimchi jjigae that maximizes savory depth by using eomuk instead of pork or tuna, along with the included soup packet and gochujang.
sour kimchionionlarge green onioncheongyang chili pepperred chili pepper
super simplerice thiefcamping food
This Man's Cook's Mukjim
A deeply savory radish stew made without fish, using ground dried anchovies and shrimp to infuse rich umami flavor all the way into the radish core.
radishonionsoy saucered pepper pasteminced garlic
rice thiefthick brothhome cooking
This Man's Cook Mukjim
A savory, richly flavored radish stew made without fish, using anchovies and kelp for depth, simmered with a spicy sauce of jujube syrup and perilla oil, bringing out the natural sweet and refreshing taste of autumn radish.
radishanchovieskelpfermented soy saucemirin
rice companionside dishlunchbox side dish
Kim Dae-seok's Napa Cabbage Namul
Blanching napa cabbage to keep it crisp, then salting with ten-day salt and mixing with sesame oil and perilla oil for a clean, richly savory side dish
napa cabbagegreen onionminced garlicdried anchovy saucesesame oil
side dishhealthy mealhome cooking
Kim Dae-seok's Dried Pollock and Seaweed Soup
A refreshing and clear dried pollock and seaweed soup with a creamy, rich broth made by sautéing dried pollock and seaweed in perilla oil and soy sauce
seaweeddried pollock stripsmirinsoy sauceperilla oil
soupcomforting souphearty breakfast
Yoon Yi-ryeon's Sausage and Quail Egg Stir-fry
A savory and clean sausage and quail egg stir-fry with deep flavor from soy sauce and plum syrup, without ketchup or oyster sauce.
sausagesquail eggsbrewed soy sauceplum syrupraw sugar
super simplerice thieflunch box