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356 recipes found.

A healthy gimbap packed full with a combination of finely chopped vegetables stir-fried rice and crunchy pickled radish, without daikon or ham

First roll the fragrant perilla leaves and egg whites coated with glutinous rice flour, then fill the center and coat with yolk for vibrant color and smooth texture in one elegant omelette roll.

A savory side dish that makes rice irresistible—layering perilla leaves with anchovy seasoning over a bed of onions, steamed gently using kelp broth.

A rich, savory chicken galbi made with tenderized chicken thighs marinated in finely grated onion, enhanced with the secret umami of doenjang and gochujang, stir-fried over high heat without moisture for a crisp, grainy texture.

A restaurant-style Duck Jumulleok with rich, glossy texture from perilla seed powder and rice syrup, enhanced with the aroma of perilla leaves and garlic chives.

Using scissors to minimize prep steps, this recipe features perilla leaves brushed with egg mixture at the tips to prevent bursting and achieve a rich, savory flavor.

An unusual perilla leaf side dish with a smooth, clinging texture and rich umami flavor, made with non-salty soybean paste seasoning mixed with flour slurry—perfect for rice.

A popular kongbul recipe that stir-fries crunchy bean sprouts and tender pork with a special sauce enhanced by a pinch of curry powder, creating a moist, savory dish.

A special gimbap rolled with rinsed aged kimchi stir-fried sweet and spicy, paired with savory tuna mayo.

Spicy chicken stir-fried with gochujang seasoning and spicy chicken ramen sauce, topped over rice and melted cheese for a deliciously spicy and savory rice bowl

A super simple jjolmyeon, a summer delicacy, featuring the perfect harmony of a sweet and tangy homemade sauce and chewy noodles.

A low-carb, high-fat diet kimchi roll filled with abundant salmon, tuna mayo, and avocado, using fluffy egg omelet instead of rice for carbohydrates.