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418 recipes found.
Ttukdak Hyung's Horae-gi Mulhoe
A super simple special mulhoe made with fresh in-season horae-gi (small squid) cleaned and mixed with crunchy vegetables and sweet-and-sour store-bought naengmyeon broth.
Okjubu's Bun Cha
A Vietnamese delicacy featuring grilled pork and rice noodles served with a sweet and sour homemade sauce
Yeo Kyung-rae Black Bean Sauce Perilla Leaf Clam Stir-Fry
A Chinese-style clam stir-fry enhanced with fragrant perilla leaves and spicy hojicha oil, layered with deep-flavored black bean sauce.
Lim Sung-geun's Kkomak-bibimbap
A golden recipe for cockle bibimbap that tastes better than specialty restaurants, featuring plump, perfectly boiled seasonal cockles mixed with plenty of minari and a special seasoning sauce.
Jung Ho-young's Anchovy Rice Balls
Moist, tender anchovy stew with a sweet-salty balance and fragrant vegetables, perfectly paired in these rice balls.
Seonkyoung Longest Salmon Poke Wonton Cups
Bite-size finger food of crispy baked wonton cups filled with perilla-scented raw salmon poke and avocado
Chinese Cuisine Witch's Saengchae Muchim
A fresh vegetable salad made by mixing 8 types of vegetables with an all-purpose sauce made from soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.
Jung Ho-gyun's Perilla Leaf Doenjang Grilled Abalone
Abalone coated with doenjang seasoning, topped with lemon and perilla leaves, and grilled like steaming to enhance fragrance and savory depth
Okjubu's Beef Short Rib Summer Rolls
A unique and delicious twist on summer rolls, using beef short rib instead of rice paper to wrap crisp vegetables and grill them.
Okjubu's Chives Salad
A simple and quick chives salad with perilla leaves and onion, crisp and tangy-sweet in flavor.
Okjubu's Scallop and Konjac Salad
Enjoy chewy scallops with a tangy-sweet secret dressing and low-calorie konjac noodles, perfect for a satisfying yet guilt-free snack.
Okjubu's Tuna Ssamjang Mayo Rice Bowl
An unusual and simple rice bowl featuring the rich flavor of tuna, crisp texture of pickled radish, and a savory blend of ssamjang and mayonnaise.