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Chinese Cuisine Witch's Bibim Guksu
Noodles quickly tossed in a sweet-and-sour sauce made with equal parts gochujang and gochugaru, served with refrigerator vegetables and ripe kimchi.
somyeonnapa cabbage kimchicucumberonionperilla leaves
super simplesummer delicacyfridge clean-out
Kim Dae-seok's Spam Perilla Leaf Pancake
A delicious pancake that bursts with rich, fragrant flavor by wrapping spam in perilla leaves, coating it in tempura flour and egg mixture, then pan-frying it to golden perfection.
spamperilla leavesred chili peppertempura flouregg
very simplebento side dishlate-night snack
Ttukdak Hyung's Beef Intestine Tofu Jjigae
A rich and savory jjigae simmered with tofu and spicy seasoning in the fragrant oil from pre-cooked beef intestines.
beef intestinestofuoniongreen oniongreen chili pepper
rice companionspicy flavorsoju pairing
Sung Si-kyung's Kim Poong Pasta
A unique cold pasta by Kim Poong, tossed with a fresh combination of chogochujang and tomato sauce, plus perilla leaves and sesame oil.
pastachogochujangtomato sauceperilla leavessesame oil
super simpleunique recipecold pasta
Solo Cooking God's Sari Gomtang Rice Noodles
A Vietnamese-style rice noodle ramen made by creating a Southeast Asian-style broth base with thinly sliced pork belly and fish sauce, and topping it with bean sprouts, onion, and perilla leaves for a rough-and-ready meal.
Sari Gomtang noodlesthinly sliced pork bellyanchovy fish sauceminced garlicbean sprouts
unique recipeSoutheast Asian-stylehangover cure
Yoon Joomo's Spicy Whelk Salad
A premium golbaengi-muchim recipe that maximizes sweet-and-sour flavors and chewiness by using leftover chicken mu and dried pollack shreds.
canned whelkchicken mudried pollack shredslarge green onionperilla leaves
beer snacksweet and sourleftover recipe
Baek Jong-won's Pork Rice Bowl
A Southeast Asian-style rice bowl featuring pork hind leg braised until tender and flaky, served with a spicy and tangy special fermented anchovy sauce.
pork hind legJin-ganjangbrown sugaroyster sauceonion
Southeast Asian-stylespicyone-bowl meal
Aha Bujang's Doenjang Broth Mille-Feuille Nabe
A mille-feuille nabe enjoyed cleanly with savory doenjang broth and a fish sauce sriracha dipping sauce
napa cabbageperilla leavesbeefthreaded konjacenoki mushrooms
soup dishesentertaining guestshome cooking
Ttukdak Hyung's Sulguk
A hearty hangover soup with rich beef bone broth, spicy gochugaru paste, generous portions of head meat, chives, and perilla leaves, perfect as an accompaniment for drinking.
Pork leg bonesPork neck bonesHead meatNative sundae (Korean blood sausage)Gochugaru (Korean chili powder)
brothy dishlate-night snackstress relief
Ttukdak Hyung's Ojingeo Jeotgal Bibim Guksu
Bibim guksu that maximizes umami by pouring hot oil over an instant ojingeo jeotgal sauce.
Somyeon (thin wheat noodles)Ojingeo jeotgal (salted squid)Perilla leavesGreen onionCheongyang chili pepper
Super simpleRice thiefUnique
Seungwoo Dad's Bibim Mandu
A crispy pan-fried dumpling dish served with crunchy vegetables and a secret chicken stock-based seasoning sauce, eaten wrapped together like a ssam.
gyoja manducabbagecarrotperilla leavesgochujang
Street foodbright tangy tastecrispy outside, moist inside
Solo Cooking God Soy Sauce Bulgogi Stir-Fried Udon
A perfect drinking companion featuring sweet and salty soy sauce-marinated bulgogi, paired with chewy udon noodles and crisp bean sprouts, quickly stir-fried over high heat.
bulgogi porkudon noodlesbean sproutslight soy sauceoyster sauce
noodle dishdrinking snacksweet and savory