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131 recipes found.

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YOOXICMAN's Taiwanese-style Beef Noodle Soup

A genuine Taiwanese beef noodle soup that recreates the deep, authentic flavors of the mainland using a rich broth and a vibrant blend of spices.

3 hr 20 minHardNoodles & bunsik
beef brisketbeef short rib fatbeef tendongingergarlic
beef noodle soupnoodle dishChinese cuisine

Raymon Kim's Meat Noodles

A Jeju-style meat noodles featuring pork shoulder simmered in a soybean paste-based broth, blended with store-bought beef bone broth at the optimal ratio to achieve a rich, deep flavor.

1 hr 30 minNormalNoodles & bunsik
pork shouldersoybean pastetuna saucewhole peppercornsonion
noodle dishsoup dishone-bowl meal

This Man's Cook Yuzu Beef Short Ribs Stew

Beef short ribs coated with starch and grilled, then simmered in a custom soy-based sauce with yuzu paste to create a dish with crispy exterior and tender interior, enhanced by the refreshing tang of yuzu.

1 hrNormalMeat & mains
beef short ribssojudoenjangpure soy sauceyellow sugar
crispy outside, tender insideentertaining guestssweet-salty-sweet

Striker Chef's Classic One-Pan Vongole Pasta

A classic one-pan vongole pasta, perfectly emulsified with the deep, refreshing sea flavor of clams, enhanced by the fragrant aroma of fresh blanched tomatoes and basil.

15 minNormalNoodles & bunsik
clamspastatomatogreen oniongarlic
noodle dishclassic oil pastasuper easy

Ttukdak Hyung's Jokbal Kalguksu

Pork front leg is slowly simmered in a broth of Chinese herbal medicine and soy sauce seasoning until tender, then served with spicy sauce and kalguksu noodles.

1 hr 15 minNormalNoodles & bunsik
front pork legpremium soy sauceChinese herbal medicine brothcorn syrupnodo oil
noodle dishquick and easyspicy

Ttukdak Hyung's Sundae Gukbap

A rich and savory sundae gukbap made by simmering pork and various offal, including native sundae, in a pork bone broth for deep, umami-packed flavor.

1 hr 5 minNormalRice bowls
LiverIntestinesWild boar stomachWhole peppercornsPork belly
one-bowl mealhome mealmeat dish

Aha Bujang's Bodreum Chicken

Handmade Bodreum-style chicken double-fried with a thin coating of powdered seasoning

40 minNormalMeat & mains
chickenminced garlicginger powderonion powdergarlic powder
crispy outside, moist insidemeat dishfor guests

Ttukdak Hyung's Dongpo Hangjeong

A Chinese-style dish of tender, chewy whole pork jowl braised for an hour and a half with vegetables and Chinese medicinal spices in a sweet and savory sauce.

1 hr 40 minHardMeat & mains
whole pork jowllarge green oniongingeroniongarlic
meat dishpremium dishfor guests

Ttukdak Hyung's Rice Cooker Jokbal Skin

Pork skin parboiled in soju, then braised in a rice cooker with a sauce made from ssanghwa-tang (Korean herbal tonic) and chunjang (black bean paste) to create a chewy, collagen-rich jokbal-style snack.

50 minEasydrinking snack
Pork skinSojuSoy sauceCooking wineSsanghwa-tang
late-night snackDrinking snackrice cooker dish

Ttukdak Hyung's Dakbal Bibim Kalguksu

A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.

25 minNormaldrinking snack
boneless chicken feetbean sproutskalguksu noodlescheongyang chili peppersperilla leaves
late-night snackspicystress relief

Kim Dae-seok's Chicken Breast Napa Cabbage Wraps

Delicate napa cabbage wrapped around gently poached chicken breast, carrot, and crisp apple, served with a refreshing yuzu mustard sauce for a light and refreshing meal.

20 minVery easySalads & light meals
napa cabbagechicken breastapplecarrotgreen onion
light mealclean tasteultra simple

Aha Bujang's Soy-Marinated Salmon

Fresh salmon marinated for 3 days in a special soy sauce simmered with plenty of fruits and vegetables to enhance its savory depth.

30 minNormalside dish
salmonKorean pearonionchili pepperginger
rice thiefguest-worthybasic side dish
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