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4,233 recipes found.

A simple, refreshing side dish made by quickly tossing cucumber and apple with a spicy, tangy-sweet dressing—perfect for a quick, zesty appetizer.

A clear and refreshing doenjang soup made with a rich, savory broth enhanced by dried shrimp and chewy clams, quickly simmered to preserve the bright color and crisp texture of spinach.

A crisp, spicy stir-fry featuring shishito peppers and chewy squid, with a thickened sauce that clings well to the ingredients for a deliciously savory-sweet side dish.

Glossy, crisp-yet-chewy braised lotus root seasoned with black sugar, kombu, and ginger.

A savory, spicy stir-fry of chewy fish cakes with crisp bean sprouts, enhanced with scallion oil and chili oil, finished with a potato starch to create a dry, rich side dish that pairs well with rice.

A clear, rich-tasting radish soup made without beef—radish is first marinated and stir-fried in homemade soy sauce, then simmered with dried kelp stock for a clean, deep umami flavor.

A crisp, fresh spring mu kimchi made without salting the mu, using a special seasoning crafted from dried chili peppers ground into a coarse paste to eliminate the raw aroma and deliver a clean, refreshing broth.

A simple and refreshing clam stew with a rich, savory flavor from butter and cherry tomatoes, enhanced with soju to eliminate fishiness and create a crisp, clean taste.

A tangy green-laver salad with crisp radish and a small amount of fresh wasabi in the dressing.

A hearty kongbiji jjigae made with freshly ground soybeans, pork shoulder, and aged kimchi.

Boil bean sprouts separately to preserve their crisp texture, then cook rice using the blanching water for a rich, savory flavor—deep and satisfying bean sprout rice.

A simple, budget-friendly side dish that eliminates the fishy odor using flour and preserves a satisfying chewy texture