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This Man's Cook's Pumpkin Kalguksu
A sweet and savory pumpkin kalguksu finished in just 10 minutes, with a fragrant toasted pumpkin topping sautéed in perilla oil and a rich broth made from dried anchovy stock pouch, anchovy sauce, and tuna sauce.
soba noodlespumpkindried anchovy stock pouchperilla oilanchovy sauce
ultra simplesoup dishone bowl meal
This Man's Cook Squid Stir-Fried Kimchi
A premium side dish that elevates fresh kimchi by adding chewy squid and enhancing its savory depth with fragrant perilla oil and gochujang.
fresh kimchisquidoniongreen onioncarrot
rice killerside dishfridge-clearing
This Man's Cook Tuna with Fresh Kimchi
A hearty side dish made by mixing well-washed, fully fermented fresh kimchi with drained tuna can, light perilla oil, and toasted sesame powder—perfect as a satisfying rice companion.
tuna canfresh kimchigreen chili pepperscallionwhole sesame seeds
super simplerice buddyside dish
This Man's Cook's Yubu Jorim
A delicious side dish made by simmering lean, blanched yubu with pungent chili peppers in a savory soy sauce marinade until deeply concentrated and flavorful.
yubuonionchili peppercarrotgreen onion
side dishbento side dishrice companion
This Man's Cook Perilla Leaf Beef Jeon
A delicate beef jeon enhanced with fragrant perilla leaves, elevating its visual appeal and ensuring it remains satisfying without becoming greasy or heavy.
beefseasoning saltblack peppereggsglutinous rice flour
holiday foodmeat dishentertaining dish
This Man's Cook Galbi Tang Mandu Guk
A premium meat broth mandu soup with deep, universally appealing flavor, using a packaged galbi tang as the stock base.
King-sized dumplingsTteokguk tteokGreen onionEggGalbi tang
Hot soupHoliday foodHearty meal
This Man's Cook Old Kimchi Anchovy Stew
A rich and savory old kimchi anchovy stew made by washing away the brine from old kimchi, then simmering it with sesame oil, anchovies, and hearty doenjang to create a deeply flavorful dish that makes rice disappear in no time.
old kimchisoup-grade anchoviesgreen chili peppersscallionssesame oil
rice killertraditional fooddeep flavor
This Man's Cook Galbi-Style Cola Braised Chicken
A savory-sweet braised chicken with rich color and deep flavor, using cola in the marinade and searing the chicken with sesame oil to lock in juices and umami.
chicken thighsgreen chili peppersred chili peppersscallionsonion
sweet and saltymeat dishbeer snack
This Man's Cook Tuna Salad
Remove all oil from canned tuna to make it light and fresh, then enhance with the aromatic flavors of raw garlic and green onion, and the clean spiciness of green chili pepper—ready in just 3 minutes.
canned tunagreen oniongreen chili peppergarlic
ultra-simple3-minute recipesingle-person cooking
This Man's Cook Nang-i Doenjang Jjigae
A rich and flavorful doenjang jjigae made without the hassle of preparing stock, using dried anchovy powder and gochujang, with fresh seasonal nang-i added in two stages to maximize aroma.
nang-izucchinishiitake mushroomoniongreen onion
seasonal dishrefreshing tasteultra simple
This Man's Cook's Sorrel Greens
A unique side dish that transforms lettuce, usually eaten only in wraps, by briefly blanching it in boiling water and tossing it with a sweet-and-sour seasoning of soybean paste and gochujang.
lettucered chili peppergreen onionsoybean pastegochujang
quick and easyrice companionunique side dish
This Man's Cook Cabbage Vermicelli Rolls
A diet-friendly vermicelli roll made by wrapping thinly sliced cabbage, various vegetables, and crispy fried tofu in rice paper, dipped in a special soy sauce dressing. It's a low-calorie, high-protein dish perfect for healthy eating.
cabbagetofuperilla leavesbell peppercrab meat
very simplelate-night snackfridge-clearing