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Solo Cooking God Canned Mackerel Jjigae
A foolproof, savory and slightly spicy stew where radish is first simmered in canned mackerel broth, then mackerel is added and reduced to create a delicious side dish that pairs perfectly with rice.
canned mackerelradishonionlight soy sauceoyster sauce
soup dishrice companionhome cooking
Solo Cooking God's Pad Thai-style Stir-fried Udon
A super-simple stir-fried udon with bean sprouts that brings out the exotic sweet-salty-sour flavor of pad thai by mixing udon liquid soup base with Korean fish sauce and vinegar.
Saengsaeng UdonCheongyang chili pepperminced garlicanchovy fish saucevinegar
Super SimpleNoodle DishBroth Dish
Solo Cooking God's Mandu Jeongol-Style Manduguk
A deep-flavored dumpling hot pot style soup made by mashing frozen dumplings for broth, roasting them with gochugaru to create a rich meaty broth, then adding more dumplings and vegetables to boil.
Frozen dumplingsGochugaruGreen onionCheongyang chili pepperEgg
Soup dishSuper simpleFridge raid
Solo Cooking God 5-minute Jjajang Tteokbokki
A super simple spicy jjajang tteokbokki that draws out deep umami in just 5 minutes by combining one pack of instant 3-minute jjajang with pork cutlet sauce in a golden ratio.
rice cakesfish cakessausageminced garlic3-minute jjajang
super easykids' snacklate-night snack
Solo Cooking God's Kimchi-jjigae Pasta
A highly addictive fusion pasta with a broth that brilliantly combines well-fermented kimchi stir-fried in savory pork fat with a tangy tomato sauce.
Pork bellyMinced garlicKimchiGochugaruOnion
Unique dishHangover cureOne-pan meal
Solo Cooking God's Gyeongsang-style Beef Radish Soup
A red beef radish soup made by stir-frying beef and radish in sesame oil, then adding chili powder and bean sprouts and simmering until refreshingly spicy.
BeefRadishBean sproutsGreen onionCheongyang chili pepper
Soup dishSpicy flavorHangover soup
Solo Cooking God's Samgyeop Dubu Jorim
A savory meat side dish where pan-fried golden pork belly and thick tofu are braised with a spicy seasoning of salted shrimp and Cheongyang chili peppers.
pork bellytofuCheongyang chili peppergreen onionsalted shrimp
spicymeat dishhome-cooked meal
Solo Cooking God's Spicy Chili Shrimp
Plump shrimp coated in garlic flavor, paired with ketchup, gochugaru, and Cheongyang chili pepper sauce, finished with butter for a luxurious flavor—an addictive snack.
garlicshrimpketchupgochugarusoy sauce
beer snackhome partyspicy and sour
Ttukdak Hyung's Journalist Restaurant Tofu Stew
A rich and spicy tofu stew made by stir-frying thick-cut tofu and pork in green onion oil, then simmering it gently in a fiery gochujang sauce.
tofuporkgreen oniononiongochujang
rice killerside dishspicy
Jung Ho-young's Beef Short Rib Sundae Jjolmyeon
A spicy, savory sundae stew with rich flavor from lightly fried beef short rib fat, enhanced with chewy jjolmyeon noodles for a bold, satisfying taste.
beef short ribsundaejjolmyeon noodleszucchinionion
soup dishlate-night snackunique dish
Jung Ho-young's Thick-cut Pork Belly Gaejangguk
A simplified recipe that recreates the deep, rich flavor of a long-simmered gaejangguk using thick-cut pork belly and store-bought beef bone broth.
thick-cut pork bellypotatobeef bone brothkimchiminced garlic
quick and easysoup dishrice companion
Jung Ho-young's Spring Onion Namul
A tangy-sweet, crisp all-purpose spring onion namul made in just 3 minutes with a perfect balance of soy sauce and plum syrup
spring onionred pepper powderplum syrupsquid saucetuna sauce
spring greenssuper simpleside dish