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This Man's Cook Spam Tofu Stew
A rich, savory flavor from finely mashed spam deeply infused into tofu, paired with a spicy gochujang sauce—perfect for mixing into rice.
This Man's Cook's Beef Short Rib Kimchi Stew
A rich and deeply flavored beef short rib kimchi stew made by simmering pre-boiled beef short ribs with fresh kimchi, green onions, and tofu in dried anchovy powder broth.
This Man's Cook Spring Onion Jeotdak
A simple, refreshing spring vegetable side dish made with fresh spring onions, enhanced with zesty and sweet yuzu jam to tame the natural pungency and amplify its savory freshness—perfect for winter and early spring.
This Man's Cook Squid Cold Salad
A refreshing squid cold salad made by marinating tender, blanched squid with crisp pickled radish, cucumber, and mint in a spicy-sour dressing.
This Man's Cook's Chadol Doenjang Jjigae
A rich and savory doenjang jjigae with chadolbawi fat, scallions, and doenjang, enhanced with ssamjang for a restaurant-style flavor.
This Man's Cook Spiced Perilla Leaf Stew
Blanch perilla leaves in boiling water for 1 minute to soften their texture, then layer them with a sweet-savory braising sauce and age them for a refined side dish.
This Man's Cook Spam Donggeoringtang
Spam with excess grease removed by hot water, resulting in a leaner texture, mixed generously with savory tofu and finely chopped vegetables, pan-fried to golden crispness for a nutritious side dish.
This Man's Cook's Gukbap-Style Kimchi
Using cold rice instead of glutinous rice flour to feed the probiotics, and New Sugar for sweetness, this recipe creates large, crisp, refreshing kimchi in the style of a famous gukbap restaurant that stays crunchy over time.
This Man's Cook Tuna Jjagglie
A rich and savory stew made by stir-frying kimchi and gochujang in tuna oil, then simmering with potatoes and vegetables—perfect as a rice companion.
This Man's Cook's Soybean Sprout Soup
Infusing chili powder into a broth pouch for a clean, non-greasy flavor and enhancing umami with shrimp paste, creating a refreshing soup even more refreshing than a hangover remedy
This Man's Cook Chinese-Style Japchae
A simple and delicious Chinese-style japchae that’s ready in just 5 minutes, stir-fried all at once with a single pan.
This Man's Cook Sumi's Side Dish Pork Kimchi Stew
A rich and refreshing kimchi stew made by stir-frying well-aged kimchi with thick pork belly, then simmered with rice washing water and shrimp paste for deep, savory flavor.