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4,231 recipes found.

A sweet and spicy gochu japchae made by stir-frying garlic and bacon in chili oil, then quickly cooking bell peppers, green chili peppers, and pineapple over high heat.

A base for side dishes, pickled clean and yellow without any white film by mixing warm salt water with soju and vinegar.

A camping-style doenjang jjigae that brings out the savory depth and refreshing seafood broth using fresh scallops.

A light Italian-style meal featuring tender, savory polenta topped with golden sautéed mushrooms and a fried egg

A recipe for French rack lamb chops that can be enjoyed without greasiness by cooking carrots and garlic in the lamb's rendered fat, served with a refreshing citrus sauce.

A local-style rice noodle dish featuring the unique aroma of lemongrass and lime leaves, stir-fried with spicy-sweet sauce and chewy galbi meat.

A Korean-style carbonara based on the Western Cuisine Technician Exam formula, using heavy cream and egg yolk to create a smooth, rich sauce.

A simple and quick salad made by steaming squid in the microwave without fire, then tossing it with a spicy-sweet golden ratio seasoning

A tender, melt-in-your-mouth dried radish and tuna stir-fry with the outer skin carefully removed

An innovative delicacy featuring crispy outer layer and tender inner texture of burdock fritters, coated in a spicy-sweet homemade chicken-style sauce

Enhanced with the rich flavor of store-bought galbi and balanced in consistency with fresh potato juice, this week-long all-purpose gangjungjang is not overly salty and perfect for mixing generously into rice or using as a wrap sauce.

A devilishly addictive baijiu snack made by soaking and boiling dried peppers to reduce their spiciness, coating them in starch and sesame seeds, and frying them until crispy along with peanuts.