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Kim Milan's Beef Tartare
A French-style beef tartare cleanly mixed with Dijon mustard, Worcestershire sauce, and egg yolk to enhance flavor.
beef tenderloineggchivesgarlicDijon mustard
Western cuisinehome partypairing
Kim Milan Saltimbocca
A Roman-style meat dish where thin meat is topped with prosciutto and sage, folded, and quickly reduced in a butter and white wine sauce.
vealprosciuttosagefloursalt
super simplehome partyWestern cuisine
Kim Milan's Basic Boiled Artichokes
A fundamental cooking method that neatly trims the tough outer leaves and fuzzy choke of artichokes, then gently simmers them in an herb and wine broth.
artichokeslemonparsleywhole black peppercornsvinegar
seasonal cookinghealthy foodbasic side dish
Ttukdak Hyung's Bone Marrow Butter Open Sandwich
An open sandwich in fine dining style, made by spreading bone marrow butter (a combination of Korean beef leg bone marrow and butter) on a baguette and topping it with beef slices, all cooked in an air fryer.
garlicolive oilKorean beef short rib boneunsalted butterTabasco sauce
refined dishhome partyunique dish
Ttukdak Hyung's Spicy Jjukkoyaki
A fusion snack made by adding whole webfoot octopus instead of octopus into a takoyaki pan, rolling and grilling until golden, then topping with a savory Korean-style spicy pork sauce that explodes with umami.
webfoot octopusKorean pancake mixeggmilkscallion
unique dishlate-night snackspicy
Seungwoo Dad's Homemade Tomato Ketchup
A homemade tomato ketchup made by boiling and reducing fresh tomatoes, with the deep flavor of clove.
TomatoSugarVinegarBlack pepperSalt
HomemadeUnique dishAll-purpose sauce
Ttukdak Hyung's Oyster Oil Grilled Squid
Grilled squid with rich oyster oil, finished with salt, pepper, and lemon juice for a clean, savory Spanish-style appetizer.
squidoyster oilsaltpepperlemon
super easyunique dishlate-night snack
Ttukdak Hyung's Beef Small Intestine Dakbokkeumtang
A rich, savory dish where the nutty depth of pan-seared beef small intestine melts into the spicy-sweet braising liquid of dakbokkeumtang.
beef small intestinechickenpotatoonionlarge green onion
drinking snacksbroth-based dishesone-bowl meals
Ttukdak Hyung's Ttang-cho Yukpo
A unique beef jerky with a fiery kick, generously seasoned with gochujang-based spicy sauce, Vietnamese chili peppers, and Cheongyang chili peppers.
beefsoy saucehoneysugarsesame oil
spicylate-night snackunique dish
Striker Chef's Oyster Aglio e Olio
A winter delicacy of aglio e olio, featuring fresh oysters, the sea's milk, and crisp broccolini, simmered in fragrant olive oil with a touch of spice.
OystersBroccoliniScallionsOlive oilSliced garlic
wine snacknoodle dishsuper easy
Striker Chef's Guanciale Jjajang Potato Medley
A unique potato dish featuring oven-baked crispy potato slices tossed in a rich, homemade jjajang sauce stir-fried with guanciale, a cured pork jowl, for deep flavor.
potatoguancialechunjang (Korean black bean paste)ssamjang (Korean dipping sauce)enoki mushrooms
unique dishbeer snackmeat dish
Striker Chef's Spicy Cheongyang Pepper Beef Fried Rice
A highly addictive, stimulating fried rice with the fiery spiciness of Cheongyang peppers and a sweet and savory sauce, made with minced beef maximized for the Maillard reaction.
instant riceminced beefgreen chili pepperred chili pepperyellow chili pepper
Spicy Pepper Fried Ricesweet and savorysuper easy