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Aha Bujang's Spicy Stir-fried Korean fish cake (eomuk)
A chewy, spicy, sweet-and-salty stir-fried Korean fish cake (eomuk) made by adding water and reducing it until dry, then chilling for an even better texture.
Baek Jong-won's Shiitake Mushroom Gukbap
A spicy gukbap made by stir-frying soaked shiitake mushrooms and pork with gochugaru and saeujeot to create a smoky flavor, then pouring in shiitake soaking water and simmering until rich and spicy.
Aha Bujang's Pepperoni Egg Pizza Toast
A premium pizza toast where spicy pepperoni and a soft-cooked egg nestled in the center harmonize with mozzarella cheese.
Aha Bujang's Bibim Kalguksu
A special noodle dish featuring chewy kalguksu noodles tossed in a sweet and tangy soy sauce dressing
Ttukdak Hyung's Steak Fried Rice
A hearty steak fried rice finished with a savory sauce, made by browning beef and button mushrooms in butter, then stir-frying with rice and egg.
Aha Bujang's Pineapple Fried Rice
An exotic, sweet and spicy pineapple fried rice made with pineapple flesh, bacon, fermented sand lance sauce, and Tabasco sauce.
Aha Bujang's Tortilla Arugula Pizza
A crispy thin pizza made by topping a tortilla with tomato sauce and pizza cheese, baking it in an air fryer, and finishing with fresh arugula
Aha Bujang's Pork Basil Rice Bowl
A Thai-style meat rice bowl made by quickly stir-frying ground pork and basil in an all-purpose sauce made with fish sauce and oyster sauce.
Aha Bujang's Jeonju Veteran Kalguksu Restaurant Style
A Jeonju specialty-style kalguksu with egg swirled into a rich broth and generously topped with perilla seed powder, chili pepper powder, and crushed seaweed for a nutty, savory finish.
Aha Bujang's 3-Minute Curry-Style Korean Curry
A curry rice that captures the rich umami and smoothness of commercial 3-minute curry by adding ketchup and milk
Ttukdak Hyung's Cheese Stone Pot Bibimbap
A hearty cheese stone pot bibimbap with beef and vegetables stir-fried in a savory sauce, topped with mozzarella cheese.
Aha Bujang's Super Simple Flower Crab Soup
A simple and savory flower crab soup with a doenjang and gochugaru base that draws out the refreshing flavor of the crab.