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4,233 recipes found.

A super-fast hangover soup made by boiling soybean sprouts and dried pollock broth with egg

A Thai-style shrimp fried rice inspired by local flavors, highlighting the savory depth of fish sauce and the crisp texture of Chinese kale.

A rice thief soy-braised pork made by rendering pork fat until crispy, then simmering in a savory seasoning.

A hearty pork belly kimchi kalguksu made by stir-frying kimchi and pork belly in spicy seasoning, then served with kalguksu noodles.

A budae jjigae ramyun that achieves a deep, restaurant-style broth using a homemade seasoning paste and a soybean sprout and sausage stock.

A side dish that enhances store-bought squid jeotgal with garlic, sesame oil, and cheongyang chili pepper for extra savoriness

An all-purpose sauce that recreates the flavor of Korean BBQ restaurants by adding plum drink, mustard, and aromatic vegetables to a base of soy sauce, vinegar, and sugar

A clean and clear cod soup (jiri) that highlights the delicate flavor of fresh cod and a refreshing vegetable broth.

A special jokbal rice bowl featuring tender jokbal meat and grilled large green onion over warm rice, finished with a spicy chili vinegar

Fresh salmon marinated for 3 days in a special soy sauce simmered with plenty of fruits and vegetables to enhance its savory depth.

Toast topped with fresh, creamy guacamole and savory grilled red shrimp on crispy bread

A unique vongole spaghetti that brings out Korean umami by adding savory doenjang and hazelnut butter flavor to clam broth.