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Kim Jin-sun's Thinly Sliced Pork Belly Braised Tofu
Thinly sliced pork belly and tofu layered in a pot and simmered in a savory seasoning sauce until the liquid reduces, creating a rich braised dish.
Kim Jin-soon's Garlic Chive Pork Stew
A rich pork stew simmered with grilled pork foreleg, a bold seasoning paste, and a generous topping of garlic chives
Kim Jin-soon's Homemade Spicy Tuna
A versatile homemade spicy tuna made by simmering canned tuna with vegetables and six seasonings in equal proportions until the sauce is slightly reduced.
Seonkyoung Longest Chicken Karaage
Karaage made by marinating chicken thigh meat in ginger, garlic, soy sauce, sake, and mirim, then coating with starch and deep-frying until crispy
Seonkyoung Longest's Street-Style Chicken Skewers
Street-style chicken skewers made by threading scallions and chicken onto skewers, grilling them, and brushing with a sweet soy-honey sauce and a spicy sauce
Seonkyoung Longest Braised Cutlassfish
Korean-style braised cutlassfish simmered in a shallow pool of sauce with radish as a base, topped with a spicy seasoning sauce over trimmed cutlassfish
Seonkyoung Longest's Super Simple Tteokguk
A simple tteokguk finished in 8 minutes with store-bought chicken broth
Seonkyoung Longest Vietnamese-Style Shaking Beef
Cube steak finished with butter, garlic, shallot, and scallions after searing marinated beef cubes over high heat while shaking the pan, served with a lime, salt, and pepper sauce
Seonkyoung Longest's Kung Pao Chicken
A Chinese-style stir-fried chicken dish combining spicy dried red chili peppers, numbing Sichuan peppercorns, and savory peanuts
Seonkyoung Longest's Lemon Garlic Butter Shrimp
A flavorful pan-cooked shrimp recipe made by adding champagne and tangy lemon to savory butter and garlic aroma.
Seonkyoung Longest Eggs in Hell
Spicy egg dish with eggs cracked into spicy tomato marinara sauce, cooked soft and served with bread
Seonkyoung Longest Doenjang Jjigae
A savory doenjang jjigae made by dissolving doenjang in premade Korean basic stock and boiling it with Korean zucchini, mushrooms, and tofu.