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4,233 recipes found.

A delicious dish where short ribs are blanched, coated in starch for a crispy texture, then simmered in a savory soy-based broth with chili powder, green chili peppers, and a secret ingredient—mayonnaise—for a spicy yet tender finish.

A spicy squid stir-fry that delivers a bold, smoky flavor without moisture, using curry powder to replicate the intense charred taste of restaurant-style cooking.

A simple, crisp, sweet-and-sour dae-pa jangajji made without boiling the soy sauce mixture, enhanced with soju to prevent mold growth

A premium meat dish that transforms leftover frozen pork belly into a savory, crispy stir-fry with crisp vegetables and oyster sauce, eliminating any off-flavors.

A crispy fried snack made by mixing boiled potatoes and eggs with sautéed meat and vegetables, then adding mozzarella cheese.

A seolleongtang-style kimchi that captures crispness by using soju instead of salting radish, and achieves a refreshing, rich broth flavor with cold rice paste and sugar.

A fragrant perilla leaf pancake made by finely chopping leftover perilla leaves and incorporating them into a filling, then folding into a neat triangular shape to seal in the rich meat juices.

Delicious bibimbap-style sorghum noodles topped with crisp lettuce and fresh vegetables, dressed in a tangy-sweet secret gochujang sauce

A rich, savory chicken stew made with a custom sauce using soybean paste and black sugar, simmered to perfection with chicken fat for a deep, fragrant flavor and a slightly crispy texture.

Packed with leftover vegetables from the fridge, this spicy-sour dotori-muk banchim delivers a satisfyingly chewy texture without any bitterness.

A hearty kimchi-wrapped pork belly dish where pork belly, kimchi, and enoki mushrooms are rolled together and simmered or grilled with seasoning for a satisfying meal.

A spicy, hearty stew with pork and potatoes simmered in anchovy-kelp broth and seasoned with gochujang.