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Okjubu's Acorn Jelly Salad
A crisp and chewy acorn jelly salad tossed in a sweet-and-sour golden ratio dressing.
acorn jellycucumberperilla sproutssoy saucevinegar
bright tangy tastegolden ratioeveryday side dish
Okjubu's Squid Bean Sprout Gukbap
A hangover remedy soup with refreshing broth, crisp bean sprouts, chewy squid, and tangy kimchi.
squidbean sproutsgreen onionchili peppertangy kimchi
hangover remedysoup dishone-bowl meal
Okjubu's Radish Pickle
A simple and quick pickle made by pouring a sweet and sour soy sauce brine over thinly sliced crisp radish
radishgreen chili pepperred chili peppersoy saucevinegar
everyday side dishcrunchinessbright tangy taste
Okjubu's Bean Sprout Rice with Water Dropwort Sauce
A delightful meal featuring rice cooked with crisp bean sprouts and radish, topped with savory stir-fried beef and fragrant water dropwort sauce
ricesoybean sproutsradishminced beefwater dropwort
one-bowl mealhome mealrice-friendly
Okjubu's Whole Chicken
A nourishing dish featuring a light chicken broth with a tangy, spicy homemade sauce made with perilla seed paste
Whole chickenPotatoScallionChivesGarlic
restorative foodall-purpose saucekalguksu noodles
Okjubu's Radish and Pickled Mustard Greens Kimchi
A refreshing sundae with natural sweetness from apple and onion, and a crisp, invigorating broth that stands out.
radishgreen onionappleoniongarlic
Radish Kimchikkakdugi radish kimchirefreshing clean taste
Yeo Kyung-rae's Stir-fried Jjamppong
A premium triple seafood and meat stir-fried jjamppong, featuring fresh seafood, meat, and vegetables coated in a bold, spicy sauce with a wok-charred flavor.
Chinese-style noodlespork tenderloinsquidshrimpshiitake mushrooms
Chinese cuisinenoodlesspicy
Lee Yeon-bok's Green Bean Pork Belly Stir-Fry
A delicious homemade gochujang oil made in the microwave, paired with dried green beans and pork belly stir-fried to perfection—spicy, savory, and irresistible as a side dish that clears a whole bowl of rice.
green beanspork bellygochugaruscalliongarlic
appetizerrice killermicrowave usage
Lee Yeon-bok's Old-fashioned Jjambbong
A traditional, authentic restaurant-style jjambbong with rich smoky flavor and refreshing broth, taught by master Chinese chef Lee Yeon-bok.
porksquidcuttlefishmusselssmall cabbage
Lee Yeon-bokChinese cuisinesoup dish
Lee Yeon-bok's Chinese-style Japchae
A super simple Chinese-style japchae that skips boiling the glass noodles separately—soak them in cold water and quickly stir-fry with vegetables and meat all at once.
glass noodlespork for japchaeonionbell peppercarrot
one-pan dishsuper simplenoodle dish
Okjubu's Japchae
Golden recipe japchae with rich meat and vegetables infused with a custom soy sauce seasoning—tasty even when cooled.
glass noodlespork for japchaespinachcarrotonion
banquet foodholiday dishnoodle dish
Lim Sung-geun's Premium Spicy Chicken Ramen
A premium stir-fried ramen that elevates store-bought spicy chicken ramen by adding peanut butter, chili oil, and chicken breast for rich savoriness and intense flavor.
spicy chicken ramenwhole garlicchili powderchili oilpeanut butter
stir-fried rameneasylate-night snack