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4,231 recipes found.

An kimchi jjigae with rich, savory depth achieved by sautéing pork shoulder fat and minced onion together for a deep, umami-packed flavor.

A creamy mushroom cream risotto made by cooking rice, shiitake mushrooms, button mushrooms, and onion in a rice cooker with milk, butter, and chicken stock, then enjoyed with a rich, savory flavor.

A rice-stealing side dish made by steaming fresh red scallops, removing the meat, and tossing it in a sweet and spicy special seasoning inspired by seasoned raw crab.

Lee Won-il chef's restaurant-grade golden ratio all-purpose soy sauce marinade for making rice-thief ganjang gejang without any fishy smell.

A clean and balanced gochugaru and gochujang sauce coats thinly sliced pork belly, quickly stir-fried to perfection in the School Chef style.

A nutritious and healthy dish made by quickly stir-frying sweet and crunchy cabbage with savory pork in Chinese style.

A Beijing-style stir-fry that preserves deep flavor by cooking eggplant directly in the rich pork fat without blanching

A savory meat kalguksu with deep, rich broth made by simmering beef for suyuk and enhancing it with store-bought beef bone broth for maximum umami.

A bite-sized mini kimbap packed with stir-fried spicy-sweet fish cake, irresistibly addictive

A savory egg side dish made by simmering soft-boiled eggs in a rich, flavorful soy sauce with crisp vegetables for a delicious complement to rice.

A clear and rich galbi tang that consistently delivers the same flavor as served in actual restaurants, using their secret recipe.

A spicy and savory cheongyang chili pepper seasoning sauce made with cheongyang chili peppers, dried shrimp, and shiitake mushrooms