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273 recipes found.

A one-pan recipe that uses instant noodle soup to create a thick, spicy Toowoomba pasta like those found in family restaurants, all in a single pot.

A restaurant-level pasta that maximizes the refreshing umami of clams and the flavor of olive oil, with a touch of fish sauce for depth.

A rich cream pasta combining the deep flavor of Gorgonzola cheese with the earthy aroma of mushrooms.

A cold pasta dish harmonizing fragrant garlic oil pasta with fresh lemon-dressed vegetables.

A rich oil pasta that maximizes the deep umami of king black tiger shrimp by using a stock made from the shrimp's shells and heads.

A classic rosé pasta that maximizes the flavor of mushrooms and bacon by combining tomato sauce and fresh cream in a 1-to-3 ratio

A rich, concentrated ragù pasta that builds deep, weighty umami by searing meat in large chunks and then simmering it with mushrooms and brown stock.

A cream pasta with a concentrated mushroom cream, made by long-steeping and blending mushrooms, that clings richly to the noodles.

An authentic Italian mushroom pasta that maximizes flavor by dry-roasting mushrooms until golden and moisture-free, without any oil.

A unique cacio e pepe-style oil pasta where savory garlic butter egg oil coats boiled pasta noodles, generously tossed with Parmigiano-Reggiano cheese and whole black pepper.

A cold/warm pasta where freshly boiled pasta is tossed with fragrant homemade perilla leaf pesto and fresh diced tomatoes for a clean finish.

A unique fusion pasta that creates a deep and rich umami flavor using a 'saeu-jeot pesto' made by stir-frying dried shrimp and salted shrimp in oil.