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324 recipes found.
Maeil Matna Garlic Butter Pasta
Garlic butter pasta with crispy garlic fried in olive oil, seasoned with soy sauce and butter for an explosion of umami
Eonam Teacher's Chamgancho Pasta
Spicy chamgancho cold pasta — cold pasta with rinsed sour kimchi and vegetables in a chamgancho sauce
Kim Jin-soon's Oyster Sauce Aglio e Olio
A Korean-style oil pasta with a satisfying umami boost from oyster sauce, featuring garlic and peperoncino sautéed in olive oil.
Kim Jin-soon's Tuna Oil Pasta
A smooth and light oil pasta that brings out rich flavor with canned tuna, tuna extract, and red pepper in olive oil stir-fried with garlic and large green onion.
Ttukdak Hyung's Cham Sauce Cream Pasta
A super simple pasta that maximizes umami and creates a unique flavor by adding cham sauce to fresh cream, which can be cloying
Striker Chef's Pork Belly Tomato Stew Pasta
A warm and hearty winter stew dish that melts the fat from whole pork belly to sauté vegetables, then simmers in tomato sauce, served with short pasta.
Solo Cooking God Cream Meatball Pasta
Creating a rich cream base using milk and chicken stock, then simmering meatballs to enhance flavor—this one-pan creamy pasta recipe delivers restaurant-quality taste.
Solo Cooking God's Doenjang Pasta
A unique fusion pasta that blends the spicy, savory flavor of doenjang stew with a tangy tomato sauce, using green onions and minced pork to make a fiery chili oil base.
Maeil Matna Fried Chicken Quesadilla
A quesadilla made by folding a tortilla into a triangular cone shape, filling it with seasoned chicken breast and cheese, sealing it with flour paste, and frying until crispy
Seungwoo Dad's Ketchup Neapolitan Pasta
A super simple pasta stir-fried thickly with ketchup and oyster sauce without milk, maximizing the flavors of vegetables and sausage.
Solo Cooking God's Oyster Sauce Pork Belly Stir-fried Pasta
An Asian-style oil pasta stir-fried with savory pork belly, crunchy vegetables, and umami-rich oyster sauce.
Raymon Kim's Gochujang Cream Pasta
A robust ross-style pasta featuring chewy rigatoni tossed in a rich, sautéed gochujang sauce, topped with crispy dried shrimp crumble for a satisfying crunch.