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324 recipes found.
Raymon Kim One-Pan Tomato Pasta
A simple, one-pan tomato pasta that cooks beef, vegetables, and pasta together in a single pan—no extra dishes to clean up.
Raymon Kim's Squid and Sichuan Pepper Pasta
A Korean-style pasta with a rich oil base, made by stir-frying squid, garlic, and Sichuan peppers in a single pan
Raymon Kim's Offal Pasta
A rich, savory tomato offal pasta made by simmering offal, tendon (tendons), and brisket slowly for deep flavor and a smooth, hearty texture.
Kim Ho-yoon's Okra and Small Dried Anchovy Pasta
A seasonal one-pan oil pasta where okra's natural mucilage, tender small dried anchovies, and garlic chives come together for exceptional flavor.
Raymon Kim's Spinach Basil Pesto Pasta
A premium pasta dish that uses spinach as a base instead of expensive basil, blended with pine nuts, cheese, and garlic, enhanced with salami and truffle oil for rich aroma and flavor.
Maeil Matna Cheese Paprika Bake
Paprika stuffed with mashed potato and curry chicken breast stir-fry, topped with mozzarella cheese and baked in the oven
Jung Ho-gyun's Seafood Doenjang Tomato Pasta
A hangover-curing pasta simmered with doenjang, vegetables, and seafood in a store-bought tomato sauce for a refreshing and rich flavor
Striker Chef's Garlic Crumble Salmon Cream Pasta
A cream pasta that maximizes texture and freshness by topping tender salmon steak, cooked gently with residual heat, with a crispy, fragrant garlic lime crumble.
Striker Chef's Anchovy Oil Pasta
A deeply savory pasta that fully captures the rich flavor of marinated olive oil.
Fabri's Lemon Pasta
A unique spring pasta with tangy lemon and creamy butter sauce, topped with crispy fried potato garnish.
Shin Dong-min's Wild Asparagus and Pea Pappardelle
A creamy green potage sauce made from roasted wild asparagus and peas, served with pappardelle pasta
YOOXICMAN's Sicilian Pistachio Pecorino Pasta
A traditional Sicilian pasta featuring rich, creamy pistachio pesto and salty, savory pecorino cheese