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273 recipes found.

A luxurious oil pasta where the rich flavor of langoustine and the subtle aroma of leek are infused into an oil sauce, perfectly emulsified with pasta water.

An oil pasta with the pungent aroma of garlic and the umami of chicken stock, topped with tender crab meat.

A one-pan, Southeast Asian-style pasta dish that combines the crisp texture of stir-fried water spinach with the savory flavor of sweet shrimp.

A deep and rich white ragu pasta made in one pan without complicated steps, using mushroom soup.

A one-pan carbonara-style pasta with the savory flavor of garlic and pepper fried in pork jowl fat, and a creamy egg yolk sauce.

A hearty combination of a rich soup made with potatoes and brie cheese, infused with the savory aroma of leek butter, and short pasta.

A spicy, tangy tomato broth pasta inspired by jajangmyeon, packed with refreshing seafood for a revitalizing hangover remedy

A premium meat pasta made by simmering beef short ribs with bones in wine and tomatoes for 3 hours, then shredding the meat into fibers instead of using ground meat.

A flavorful, exotic Tex-Mex penne pasta made in just 15 minutes using store-bought salsa sauce, ground beef, and heavy cream.

A fusion tomato pasta made by slowly simmering beef tendon (shinjuku) that has been thoroughly rinsed of blood with vegetables and chicken stock, resulting in a chewy texture and rich umami depth.

A rustic-style layered pasta made by stacking meat and cheese, then finished in the microwave.

A premium pasta dish that uses spinach as a base instead of expensive basil, blended with pine nuts, cheese, and garlic, enhanced with salami and truffle oil for rich aroma and flavor.