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126 recipes found.

Use leftover tteokguk tteok after holidays to make these unique tteok skewers with three sauces (cream, tomato, and jajang) and cheese, baked in the oven.

An open-faced baguette sandwich generously topped with Mok Ttuk Ttui, a mixture of sweet and spicy seasoned chicken neck meat, stir-fried vegetables, and tomato sauce.

An unusual toast featuring soft, meringue-like clouds of egg cooked in a pan with a lid, without an oven

A hearty soul food dish featuring crispy beef cutlet topped with rich tomato sauce, ham, and cheese, baked to perfection

A satisfying union of homemade pesto made with rich, nutty walnuts instead of pine nuts and juicy, moist grilled chicken breast.

A sophisticated dish of sweet blanched and grilled large green onions paired with a refreshing lemon dressing and nutty romesco sauce.

An unconventional pasta where anchovy, capers, and olives bring deep umami to an oil-based sauce, with dallae adding a Korean twist instead of tomato.

A light Italian-style meal featuring tender, savory polenta topped with golden sautéed mushrooms and a fried egg

A Korean-style carbonara based on the Western Cuisine Technician Exam formula, using heavy cream and egg yolk to create a smooth, rich sauce.

A light Napolitan pasta made with low-sugar ketchup.

A fragrant appetizer with a unique twist on traditional basil pesto by adding scallions, served with tomatoes.

A luxurious risotto where each grain of rice is gently infused with the rich, savory depth of a deeply simmered duck stock.