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170 recipes found.

A visually stunning oven-roasted dish where whole pork belly is sliced into three strands, braided like hair, and slow-roasted to maximize crispiness on the outside while keeping the inside succulent.

A 10-minute Hawaiian-style shrimp dish featuring succulent shrimp coated in fragrant garlic and rich butter, served over rice.

Mexican tacos featuring tender pork shoulder slow-cooked in a pressure cooker, then pan-fried until crispy, served with homemade salsa sauce

A clean, sweet-and-salty side dish with a glossy finish, made by first sautéing crisp paprika and sliced garlic for aroma, then finishing with jujube syrup for shine.

Blanching Chinese cabbage briefly to preserve its crisp texture, then stir-frying it quickly with tender shrimp and oyster sauce for a savory, moist Chinese-style dish.

A special marinade made with melted butter, garlic, and whole-grain mustard is applied to chicken, then baked in the oven with a beer can for a juicy and savory dish.

Oven and pan-fried chicken thigh roast with juices locked in, seasoned with a homemade BBQ rub blending herbs and spices in a golden ratio.

A special kick for tenderizing and scientific temperature control, resting for a juicy, extremely tender, high-quality pork tenderloin katsu

A quick stir-fry where sausages are briefly blanched to warm them through, then tossed with oyster sauce and ketchup seasoning in just one minute.

A refreshing cold dish featuring chewy squid and sweet, crisp muskmelon paired with a mustard soy sauce

Golden-fried smoked samgyeopsal wrapped with fresh vegetables in ssam mu and tied with minari, making a vibrant finger food.

Sweet and savory honey garlic buffalo wings with a perfect balance of soy sauce, honey, garlic, and ginger—delicious enough for kids to enjoy too.