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116 recipes found.
Ttukdak Hyung's Super Simple Oreo Cake
A super simple Oreo cake made by mixing finely crushed Oreos, pancake mix, eggs, and milk, microwaving it into a bread, then generously topping it with fresh cream and Oreo whipped cream.
Ttukdak Hyung's Chocolate Cake Shake
A rich chocolate cake shake made by melting dark chocolate and butter, mixing with pancake mix, baking, and topping generously with frosting
Kim Dae-seok's Tofu and Chives Pancake
A bite-sized pancake that combines the rich, nutty flavor of mashed tofu with the fresh aroma of chives
Seonkyoung Longest's Pork and Shrimp Kimchi Pancake
A crispy kimchi pancake made with minced pork and shrimp, savory and chewy on the inside
Ttukdak Hyung's Gamja-chip Kimchijeon
A supremely crispy, unique pancake made by topping a spicy kimchi batter with crushed potato chips and pan-frying until golden and crunchy.
Jung Ho-gyun's Tuna Egg Bapjeon
A donggeurangttaeng-style bapjeon made by mixing canned tuna, instant rice, egg yolks, and Korean pancake mix, then pan-frying until crispy with a fragrant butter aroma.
Maeil Matna's Seaweed Tofu Jeon
Tofu jeon made by mashing tofu, adding savory depth with fermented sand lance sauce, and pan-frying with seasoned seaweed for a nutty finish
Seungwoo Dad's Spam Twigim
Stick-shaped Spam coated in parsley breadcrumbs, fried with minimal oil until crispy—a beer snack.
Seungwoo Dad's Sliced Pork Belly Chive Pancake
A chive pancake made with no added water, using only the moisture from the vegetables and eggs to create an extremely crispy texture along with sliced pork belly.
Seungwoo Dad's Squid Seafood Pajeon
A crispy seafood pancake made by thinly slicing giant squid (or mitre squid) and layering it with scallions in a grid pattern before frying.
Seungwoo Dad's Chamnamul Shrimp Pancake
A unique vegetable pancake made crispy like tempura, using only the moisture from eggs and chamnamul without any added water.
Solo Cooking God's Enoki Mushroom Kimchi Pancake
A special pancake made by cutting enoki mushrooms in half, mixing with sour kimchi, minced garlic, and pancake mix, then frying without excess water for a crispy texture.