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19 recipes found.

A Thai-style fried rice made by stir-frying plump shrimp, pungent garlic, and chili in butter, then adding scrambled eggs, jasmine rice, and basil fragrance.

A Thai-style stir-fried noodle dish made with wide rice noodles, spicy garlic and Thai chili peppers, a savory sauce, and basil, all tossed over high heat.

A French dessert with sweet red wine-poached pears filled with savory blue cheese, encased in puff pastry and baked.

A one-pan Pad Thai stir-fried with rice noodles, shrimp, and crisp bean sprouts over high heat using a special sauce made with persimmons.

The ultimate in tender, melt-in-the-mouth texture, praised even by Baek Jong-won—how to enjoy authentic Thai-style jokbal rice bowl at home

A Thai-style basil stir-fry where crispy pan-fried pork belly meets a savory, sweet, and spicy sauce with fragrant basil.

A Thai chicken soup where creamy coconut milk harmonizes with the tanginess of lemongrass, galangal, and lime.

An all-purpose Asian chili sauce that captures deep flavor and spiciness by stir-frying garlic, lemongrass, and chili peppers in oil.

A unique dish featuring spicy and flavorful stir-fried seasonal baby octopus served with crisp lettuce sautéed in butter.

A hearty vegan one-bowl meal featuring eggplant, tenderly steamed in the microwave, coated in starch, pan-fried until savory, and served with a refreshing lime sauce.

Crispy seared sirloin steak served with a sweet, sour, and spicy Thai-style persimmon dressing.

A Vietnamese-style braised pork dish with a sweet and savory harmony, simmered with caramel sauce made from palm sugar and coconut water.