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83 recipes found.
Kim Dae-seok's Oyster Gukbap
A refreshing Oyster Gukbap made with clear broth seasoned with shredded radish, dried anchovies, and dried shrimp, topped with fresh live oysters, soybean sprouts, and green onions.
Lim Sung-geun's Oyster Miyeok Guk
A premium oyster miyeok guk with deep flavor from rice washing water and tuna sauce, enhanced with fresh seasonal oysters for a refreshing taste.
Kim Jin-soon's Pork and Oyster Seaweed Soup
A unique seaweed soup that brings out deep umami by stir-frying pork and fresh oysters in sesame oil until fragrant
Lee Hye-jung's Guljeon (Oyster Jeon)
A seasonal delicacy of plump, moist oyster jeon made by minimizing the flour coating and adding finely chopped large green onion and cheongyang chili pepper.
Yoon Yi-ryeon's Seasoned Oysters
Fresh raw oysters gently tossed with a tangy chogochujang sauce and an abundance of crunchy vegetables
Ttukdak Hyung's Kelp-Steamed Pork Belly and Oyster Bossam
Tender steamed pork belly wrapped in kelp, served with spicy seasoned oysters and vegetables for a hearty kelp-steamed pork belly and oyster bossam.
Sung Si-kyung's Kelp-Steamed Oysters
Plump oysters steamed with kelp and cheongju, served with a garlic ponzu dipping sauce — a clean, elegant drinking snack.
Sung Si-kyung's Oyster Jeon
A classic oyster jeon that maximizes the natural briny, savory flavor of oysters by mixing Korean pancake mix and wheat flour in a 1:1 ratio.
Okjubu's Oyster and Egg Stir-Fry
A simple, nutritious, and moist stir-fry dish combining the milk of the sea—oysters—with soft eggs for a delicious bite.
Yeo Kyung-rae's Oyster Soup Noodles
A refreshing and clean Chinese-style oyster soup noodles made with fresh seasonal oysters and spinach
Yeo Kyung-ok's Refreshing Spicy Clam Jjamppong
A refreshing and spicy clam jjamppong made by stir-frying fresh clams with sweet napa cabbage for a rich, savory broth
Yeo Kyung-ok's Cabbage Oyster Jjamppong
A winter delicacy featuring the refreshing broth of cabbage and oysters, enhanced with the spicy kick of green chili peppers.