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1,263 recipes found.

A premium Sichuan-style dish featuring tender sea cucumber and crisp vegetables braised in a spicy gochujang-based sauce with chili oil.

A master chef's recipe to easily recreate the popular dish Zha caiityang Myeon from Silla Hotel's Chinese restaurant, Pal-sun, at home.

A simple side dish that recreates the deliciously sweet, sour, and spicy flavor of a high-end Chinese restaurant, using doubanjiang and chili oil.

A smooth and spicy Chinese-style mapo tofu with rich flavor from chili oil and doubanjiang

A Chinese-style dish featuring tender beef tenderloin, crisp and crunchy lettuce, and refreshing cucumber stir-fried in oyster sauce—perfect served over rice.

A unique Chinese-style noodle dish where fresh noodles are pan-fried on both sides until crispy and chewy, then topped with a spicy seafood oyster sauce.

A Guangdong-style dim sum shaped like a pouch, featuring coarse-ground chewy shrimp and juicy pork belly

A moist mushroom deopbap made by stir-frying various mushrooms with Chinese-style oyster sauce for deep umami, without any meat.

A super simple stir-fried rice noodle dish that maximizes savory flavor with soy sauce, oyster sauce, and anchovy sauce, excluding sweetness, making it a great beer snack.

A delicious one-bowl meal featuring crispy fried dumpling skins, juicy dumpling filling, savory-sweet sauce, and sautéed onions

A fusion Korean pasta that harmoniously combines spicy stir-fried pork with crunchy, aromatic fried garlic and pasta noodles.

A one-bowl rice dish that tastes like jjajangbap by stir-frying doenjang instead of chunjang, adding spam and vegetables, perfect for solo diners.