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1,263 recipes found.

A value-for-money pork rib dish where spare ribs braised in a sweet and savory sauce are topped with creamy mayonnaise and crispy garlic chips for maximum flavor.

A budget-friendly pork leg stir-fry, shallow-fried in rich scallion oil, then finished with doubanjiang and oyster sauce for a savory, moist Chinese-style jeyuk.

A hearty bowl of donburi made by simmering chewy pork loin in a sweet and savory homemade sauce

Tender chicken thigh meat is pan-fried until golden brown, then gently simmered in a sauce made with Chinese soybean paste (hwangdujang) to create a Chinese-style braised chicken.

A premium Taiwanese-style cold dish featuring tender boiled pork belly thinly sliced, served with crunchy cucumbers and a sweet and sour garlic soy sauce.

A crispy bean sprout pancake topped with savory marinated pork, pan-fried to a nutty flavor like a mung bean pancake.

A special fusion marinade by Chef Lee Yeon-bok, combining the tangy sweetness of balsamic vinegar with the refreshing aroma of lemon and the savory depth of oyster sauce.

A nourishing noodle dish loaded with generous meats, fresh seafood, and vegetables, highlighting deep umami and the rich, hearty flavors characteristic of Chinese cuisine.

A super simple healthy side dish featuring blanched crunchy broccoli and silky soft tofu, dressed with a special all-purpose sauce made with minced garlic and oyster sauce.

A delicious udon dish featuring chewy shrimp and crisp vegetables stir-fried quickly in a savory-sweet sauce.

A simple yet irresistible pork neck pilaf with savory umami from tonkatsu sauce and oyster sauce, topped with rich mayonnaise.

A Hong Kong-style beef noodle soup made in just 1 minute 20 seconds using store-bought rice noodle broth and oyster sauce