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1,263 recipes found.

A simple, nutritious, and moist stir-fry dish combining the milk of the sea—oysters—with soft eggs for a delicious bite.

A Vietnamese delicacy featuring grilled pork and rice noodles soaked in a tangy, sweet sauce that awakens the appetite.

A simple one-bowl dish ready in 10 minutes, featuring soft scrambled eggs, chewy shrimp, and rich cheese for a satisfying flavor boost.

A convenient, sweet-savory-spicy Andong jjim-dak that you can enjoy at home.

A gourmet dish featuring smoked duck, scallions, and soybean sprouts stir-fried in oyster sauce and wrapped in clean fermented mustard greens.

A traditional Chinese mixed rice packed with fresh seafood and vegetables for a hearty, satisfying meal.

A traditional Chinese-style dish stir-fried with pork belly and crisp vegetables in a spicy doubanjiang sauce and savory chunjang sauce.

An innovative Chinese-style dumpling featuring a bold Sichuan-spiced sauce and crisp vegetables in perfect harmony.

A rich and thick Chinese-style crab meat omelette with a subtle ginger aroma

A premium braised grouper dish with deep, rich flavor using soy sauce and oyster sauce as a base, inspired by traditional Chinese cooking techniques.

A super-fast pork ribs stew cooked in just 15 minutes using a special sauce with fermented soybean paste and a pressure pot, resulting in tender, melt-in-your-mouth ribs.

The ultimate homemade seafood jjamppong recipe from Yeogane that delivers deep, rich broth flavor right at home