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Lee Yeon-bok's Tofu Egg Jeon
A healthy and light jeon dish that uses tofu and eggs to reduce oil and pack in protein.
TofuEggsGreen onionGarlicSeasoned soy sauce
healthy mealtofu dishsuper easy
Lee Yeon-bok's Peanut Butter Bibim Guksu
A special bibim guksu recipe by Chef Lee Yeon-bok that maximizes flavor and umami by adding a spoonful of rich peanut butter.
somyeongochujanggochugarumaesil extractmat-ganjang
noodle dishsummer specialsuper easy
Lee Yeon-bok's Bajirak Dosakmyeon
A Chinese-style noodle dish combining the refreshing broth of plump, in-season manila clams with chewy dosakmyeon noodles.
manila clamsdosakmyeon noodlesgreen oniongarlicbell pepper
noodle dishClam Noodlesbrothy dish
Lee Yeon-bok's Gamja-chae Muchim
A Chinese-style gamja-chae muchim that highlights the crunchy texture with a sweet, sour, and spicy seasoning.
PotatoCarrotGreen onionCheongyang chili pepperGarlic
potato dishChinese-stylesuper easy
Lee Yeon-bok's Chinese Home-style Tofu Jeongol
A deep and refreshing broth made with frozen fried tofu puffs and fried tofu skin, creating a Chinese home-style stew.
Frozen fried tofu puffs (yutube)Fried tofu skinNapa cabbageEnoki mushroomsCellophane noodles
unique dishbrothy dishhome meal
Lee Yeon-bok's NEW Egg Rice Bowl
The world's smoothest Chinese-style egg rice bowl, made without fail by pre-mixing starch and sauce before turning on the heat
soy sauceoyster sauceenoki mushroomsoyster mushroom flakeseggs
ultra simpleegg dishChinese-style
Lee Yeon-bok's Fresh Onion Tofu Cold Dish
A budget-friendly and healthy dish featuring crunchy fresh onions and soft blanched tofu topped with a special garlic sauce.
soft tofu (for stew)fresh oniongarlicsoy sauceoyster sauce
healthy mealtofu dishsuper easy
Lee Yeon-bok's Spicy Japchae Rice
A simple, clean, and spicy take on Lee Yeon-bok's quick japchae rice—rich in flavor without greasiness.
noodlespork slicesnapa cabbageonionshiitake mushroom
Chinese-stylespicyone-pan dish
Lee Yeon-bok's Chili Dubu
Crispy on the outside and moist on the inside, this sweet and sour Chinese-style chili dubu uses pan-fried tofu and starch powder to achieve a chewy-crispy texture.
firm tofugreen oniononiongarliccarrot
tofu dishcrispy outside, moist insidesuper easy
Lee Yeon-bok's Gaji Pyeon Buchim That Everyone Loves
A dish of lightly pan-fried eggplant coated in starch, topped with a spicy-sweet doubanjiang and oyster sauce seasoning.
eggplantstarch powderonioncarrotgreen onion
Eggplant dishChinese-stylefor guests
Lee Yeon-bok's Mapa Jjajang Ramyeon
A fantastic fusion of mapo tofu and jjajang ramyeon, spicy and smooth mapa jjajang ramyeon.
Jjajang ramyeonTofuGreen onionGarlicCheongyang chili pepper
Mapo tofuSuper simpleNoodle dish
Okjubu's Zucchini Rice Paper Fritters
A delightful dish featuring zucchini wrapped in rice paper and pan-fried until crispy, served with a savory-sweet soy sauce.
zucchinirice papergreen oniongarlicsoy sauce
zucchini dishcrispy outside, moist insideeveryday side dish