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Solo Cooking God's Crispy Pork Cutlet
Rubbing thick pork belly with marinade aggressively in a plastic bag, then pan-frying until crispy—this genius dish delivers a uniquely crunchy texture and savory umami flavor.
thick pork bellygarlicsoy sauceoyster saucevinegar
rice thiefcrispy textureunique grilled meat
Solo Cooking God Silky Egg Rice Bowl
A moist egg rice bowl made in just 5 minutes using tonkatsu sauce and oyster sauce, with starch to maximize creaminess
eggcramitonkatsu sauceoyster saucepotato starch
ultra-simpleone-bowl mealrice bowl
Solo Cooking God Tuna Soft Tofu Rice Bowl
A spicy and tangy soft tofu rice bowl made in just 5 minutes using only the moisture from soft tofu and the oil from tuna can, with no water added.
soft tofutuna canscallionred pepper powdermiso
ultra-simplerice thiefspicy
Solo Cooking God's Pork Belly Pasta
A super simple K-pasta made by quickly stir-frying pork belly fat with green onions using frozen spaghetti without the hassle of boiling noodles.
pork bellygreen oniongarliclight soy sauceoyster sauce
super easylate-night snackunique dish
Solo Cooking God Spicy Seafood Jjamppong Ramen
A unique jjamppong ramen that combines the spicy kick of Shin Ramyun with the rich seafood aroma of Jjambbong, enhanced with plump shrimp for a fail-proof delicious flavor.
Shin RamyunJjambbongScallionOnionFrozen shrimp
super simplesoup dishlate-night snack
Solo Cooking God's Braised Pork Belly with Tofu
A moist and spicy braised pork belly with tofu dish that’s simpler than sundae jjigae, finished in a single pot.
onionpork belly cutlettofugochujangoyster sauce
ultra-simplerice companionspicy
Solo Cooking God's Chicken Kimchi Jjigae
A warm winter stew made by stir-frying spicy kimchi in the fat from roasted chicken thighs, then simmering with udon noodles and cheese for a rich, comforting bite.
chicken thigh meatspicy kimchioniongreen onionudon noodles
soup dishsoju side dishunique recipe
Solo Cooking God Thai-style Fried Rice
An exotic fried rice that recreates the distinct umami, savory, and slightly sweet flavor of Southeast Asia using caramelization from anchovy sauce and sugar
EggGround porkGarlicAnchovy sauceScallion
Exotic dishUltra-simpleOne-bowl meal
Solo Cooking God Seafood White Jjamppong Ramen
A refreshing white jjamppong made by boiling frozen seafood and bean sprouts in a savory beef bone ramen broth, styled like a Chinese restaurant udon dish.
beef bone ramenfrozen seafood mixbean sproutsonioncabbage
hangover remedysoup dishultra simple
Solo Cooking God Spicy Fire Chicken Pork Belly Jajang Ramen
An addictive, fiery jajang ramen made by stir-frying crisp cabbage and bold fire chicken sauce in pork belly fat, creating a rich, sweet-spicy flavor that's hard to resist.
jajang ramenpork bellyonioncabbagefire chicken sauce
spicylate-night snackultra-simple
Solo Cooking God Smoked Duck Oxyang Rice Bowl
A hearty rice bowl recreating the luxurious flavor of Chinese-style Oxyang Jangryu by using a bottle of Ssanghwatang as sauce
smoked duckSsanghwatangChinese cabbageoyster saucekatsudon sauce
unique dishultra-simpleone-pan meal
Solo Cooking God Oil-Fried Udon
A chewy, Chinese-style stir-fried udon with a homemade chili oil base made by sautéing green onions and gochugaru in rich pork fat from fatty bacon
udon noodlesgreen lettucepork bellygreen oniongarlic
noodle dishmeat dishsmoky flavor