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1,263 recipes found.

The perfect blend of soft eggs and juicy tomatoes—this ultra-simple, nutrient-packed recipe delivers delicious flavor in minutes.

A moist and savory Chinese-style fried rice with the aroma of green onion and crisp lettuce

A delicious homemade gochujang oil made in the microwave, paired with dried green beans and pork belly stir-fried to perfection—spicy, savory, and irresistible as a side dish that clears a whole bowl of rice.

A traditional, authentic restaurant-style jjambbong with rich smoky flavor and refreshing broth, taught by master Chinese chef Lee Yeon-bok.

A nostalgic upscale Chinese dish featuring tender, juicy meat dumplings and fresh vegetables

A super simple Chinese-style japchae that skips boiling the glass noodles separately—soak them in cold water and quickly stir-fry with vegetables and meat all at once.

Chinese-style braised pork made by gently simmering belly pork in soy sauce and seasoning until it melts in your mouth

This recipe transforms store-bought jajang ramen by adding pork, squid, shrimp, and an abundance of fresh vegetables to recreate the authentic taste of a traditional Chinese restaurant's tray jajang.

A classic Chinese-style stir-fry featuring the sweet aroma of scallions and tender beef

A simple, chewy, and savory rolled dumpling made by rolling a meat mixture in starch without using dumpling wrappers

A sophisticated Chinese-style dish featuring abalone, bamboo shoots, and pork stir-fried with oyster sauce and coated in a starch-based sauce.

A simple and quick stir-fry featuring thinly sliced pork belly and blanched king oyster mushrooms, seasoned with oyster sauce for a savory, slightly salty flavor.