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1,263 recipes found.

A restaurant-style jeyuk ssambap with thick-cut pork belly marinated in a special sauce and simmered with water to create a glossy, savory finish.

A premium mapo tofu with two versions—delicate fresh tofu and minced beef—crafted to remain intact and tender.

A spicy Chinese-style side dish that turns crisp bean sprouts into a savory, quick stir-fry with pork, chili oil, and oyster sauce—perfect as a rice-boosting accompaniment cooked over high heat.

Instead of blanching tofu, it's pan-seared to golden crispiness for maximum richness, paired with a savory pork and kimchi stir-fry—perfect as a standout side dish

A hearty spam mayo rice bowl topped with golden-brown fried spam and eggs, caramelized onions seasoned with soy sauce, finished with mayonnaise and seaweed flakes.

A heartfelt Tteokgalbi made by mixing beef and pork in a golden ratio, delivering juicy texture and rich flavor with a special sweet-savory sauce.

Delicious, tender, and sweet LA-style marinade ribs marinated with a sauce made from grated pear, onion, and pineapple, then grilled.

A fluffy pilaf made by stir-frying chicken thigh with carrot and zucchini in a soy sauce seasoning, finished with buttery richness.

A recipe that allows you to prepare the premium Chinese medicinal soup, Bultodjang, at home without fail, using a sealed cooking container and chicken powder for enhanced flavor.

A simple Chinese-style fried rice with crisp lettuce and savory eggs

A reimagined version of Taiwanese soul food, Pai Gu, featuring a crispy coating made with potato starch and served with a sweet-savory stir-fried vegetable side.

A premium Chinese-style dish featuring a variety of fresh seafood and vegetables stir-fried with a smoky aroma, served with a sharp mustard sauce that delivers a bold kick.