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Lee Yeon-bok's Lettuce and King Oyster Mushroom Stir-fry

A Taiwanese home-style dish with crunchy lettuce and chewy king oyster mushrooms in a savory starch sauce.

15 minEasyside dish
lettuceking oyster mushroomoyster saucemirintuna extract (chamchiae)
Stir-fried lettuceTaiwanese Home Cookinghealthy meal

Lee Yeon-bok's Braised Pork Belly Noodles

A rich pork belly noodle dish stir-fried with doubanjiang and oyster sauce, served with a tangy pickled onion relish for a perfect balance of flavors.

20 minEasyNoodles & bunsik
pork bellynoodlesonionvinegargreen onions
pork bellynoodle dishone-bowl meal

Yeo Kyung-ok's Chinese-Style Watercress Stir-Fry

A Chinese-style vegetable dish featuring crisp watercress briefly blanched in boiling water to lock in moisture, then quickly stir-fried with oyster sauce.

10 minEasyside dish
watercressgarlicred chili pepperrice winesoy sauce
quick and easyunique dishvegetable dish

Sung Si Kyung's Stir-fried Morning Glory

A super simple vegetable stir-fry that captures the authentic taste of Vietnam by stir-frying morning glory in garlic oil with oyster sauce and chicken stock.

10 minVery easyside dish
morning glorygarlicoyster saucechicken stockfish sauce
super simpleSoutheast Asian styleexotic dish

Aha Bujang's Jaengban Jjajang

A spicy-sweet jaengban jjajang recipe where noodles are stir-fried directly in a sauce of oil-fried chunjang, Jin-ganjang, and oyster sauce.

25 minEasyNoodles & bunsik
porksquidcabbageonioncucumber
super simplerice thieflate-night snack

Aha Bujang's Seafood-Free Seafood Nurungji Tang

A nurungji tang that builds deep savory flavor with beef and mushrooms instead of seafood, featuring quickly fried nurungji in a small pan.

15 minEasySoups & stews
nurungji (scorched rice)beefshiitake mushroomsking oyster mushroomslarge green onion
super simplerice thief (irresistible with rice)soup dish

Ttukdak Hyung's Mongolian Beef Noodles

Sliced beef coated in egg white and starch, fried until crispy, tossed in a savory soy sauce, and served over Chinese noodles.

55 minNormalMeat & mains
beefegg whitestarch powdergingergarlic
meat dishhome cookingentertaining guests

Ttukdak Hyung's Black Garlic Chicken

Crispy chicken fried in garlic oil, coated with a sweet and savory sauce for extra flavor — Black Garlic Chicken

55 minNormalMeat & mains
chickenonion powdergarlic powdercurry powdergarlic
meat dishhome cookingguest-worthy

Kim Dae-seok's Kkwarigochu Stir-fried Dried Pollock Strips

A chewy side dish made by marinating dried pollock strips with raw sugar and mirim, then stir-frying with kkwarigochu and a savory seasoning.

20 minEasyside dish
kkwarigochudried pollock stripsmirimraw sugarlarge green onion
rice thiefside dishsavory

Aha Bujang's Stir-Fried Pork with Basil

A Thai-style rice bowl made by stir-frying ground pork with garlic, dried chili peppers, fermented fish sauce, and basil until sweet, salty, and spicy.

15 minEasyRice bowls
ground porkonionlarge green onionminced garlicdried chili peppers
rice thiefunique dishsuper simple

Ttukdak Hyung's Chadolbagi Nakji Bokkeum

Chewy Korean small octopus, savory thinly sliced beef short plate, and crunchy cabbage stir-fried in a spicy chili seasoning for a piquant chadolbagi nakji bokkeum.

55 minNormalMeat & mains
cleaned Korean small octopus (nakji)gochugaruJin-ganjangstarch syrupoyster sauce
gourmet dishhome-cooked mealmeat dish

Aha Bujang's Gan-jjamppong Stir-fried Ramyun

A spicy stir-fried ramyun inspired by the flavors of restaurant-style stir-fried jjamppong, made with rich oyster sauce and chili powder seasoning.

15 minEasyNoodles & bunsik
ramyun noodlesporkcabbageonionlarge green onion
late-night snackdrinking snackwok hei
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