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Ttukdak Hyung's Japanese-Style Egg Rice with Tenshin Harbor
A Japanese-style egg rice dish featuring soft eggs and a savory soy sauce, served over rice.
eggcrab stickpotato starchsoy saucemirin
fusion cuisineone-bowl mealsingle-person meal
Park Eun-young's Gongbo Shrimp
A Sichuan-inspired stir-fry that quickly cooks tender shrimp with celery and cashews in a spicy-sweet-tangy gongbo sauce.
shrimpcelerydried chili pepperscashewsgreen onion
spicy sweet and sourentertaining guestsbeer snack
Sung Si-kyung's Yakiniku Green Onion Sauce Rice Bowl
A rice bowl generously topped with grilled pork neck and a Japanese-style green onion sauce made with large green onion, chicken stock, oyster sauce, and sesame oil
pork necklarge green onionchicken stockoyster saucesesame oil
all-purpose saucesolo diningone-bowl meal
Sung Si-kyung's Chadol Sukju Bokkeum
A lightning-fast dish of brisket and mung bean sprouts stir-fried over high heat with the savory oil rendered from the brisket and the spicy kick of kkwarigochu.
beef brisketmung bean sproutskkwarigochuoyster saucecooking wine
beer snacksuper simpleizakaya-style
Yoon Yi-ryeon's Kimchi Fried Rice
Kimchi fried rice made with minced pork instead of ham, stir-fried until crispy to enhance the savory flavor.
KimchiMinced porkLarge green onionCooking oilOyster sauce
Super simpleOne-bowl mealHome-cooked meal
Aha Bujang's Aged Spicy Stir-Fried Pork
A traditional pork bulbaek-style spicy stir-fried pork, where the meat and vegetables are marinated together and then stir-fried with water to keep it moist and tender.
pork neckblack pepperbeef dashidaMiwongochugaru
rice thiefmeat dishhomemade
Ttukdak Hyung's Jjajang Jorimdak
Deep flavor from chunjang and oyster sauce, with spiciness from cheongyang chili peppers, makes a jjajang-seasoned braised chicken that's tastier than fried chicken.
chickenchunjanggreen onioncheongyang chili pepperoyster sauce
Super SimpleRice ThiefSpicy Sweet Savory
Yeo Kyung-rae's Jingjang Yusha and Zasai Stir-Fry
A delicious meat dish stir-fried with soybean paste, paired with crunchy zasai stir-fry, served wrapped in miljeonbyeong for a satisfying bite.
pork loinzasaioniongreen oniongreen pepper
jingjang yushamiljeonbyeong wrapChinese course meal
Solo Cooking God's Pork Cutlet Oyster Sauce Grilled Chicken
A dish where chicken thigh meat is grilled slowly in a custom sauce made by combining sugar, pork cutlet sauce, and oyster sauce, then finished with a smooth egg mixture for added tenderness.
chicken thigh meatpork cutlet sauceoyster saucegarlicegg
extremely simplerice killerJapanese-style
Solo Cooking God's Pork Loin Braised with Cola
Pan-sear whole pork loin until crispy on the outside, then braise it thoroughly in cola and soy sauce for a richly thick exterior and tender, juicy interior.
whole pork loincolasoy sauceoyster saucegarlic
unique dishsweet and saltylate-night snack
Solo Cooking God Squid Sauce Fried Rice
A simple, explosive umami-packed fried rice made by stir-frying salty squid sauce in darkened green onion oil, then combining it with rice for an irresistible one-bowl meal.
squid saucegreen onionoyster saucesesame seeds
easyrice thiefone-bowl meal
Solo Cooking God's Sari Gomtang Tonkotsu Ramen
A dish recreating rich Japanese tonkotsu ramen using Sari Gomtang bone broth enhanced with oyster sauce, topped with caramelized pork belly chashu made with soy sauce and vinegar.
Sari Gomtang noodlespork bellysoy saucevinegarminced garlic
unique dishsuper simplenoodle dish