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Kim Dae-seok's Gomchwi Jangajji
A pickled dish made by boiling gomchwi with licorice and green chili peppers, then pouring the seasoned soy sauce mixture over it to mature.
gomchwigreen chili pepperslicoricesoy sauceplum syrup
rice thiefmeat thieflong-term storage
Kim Dae-seok's Butterbur Jangajji
A refreshing spring pickle made by blanching butterbur leaves, peeling off the tough outer skin, and soaking them in a soy sauce brine infused with licorice root.
butterburlicorice rootsoy saucegreen chili pepperred chili pepper
spring seasonside dishperfect with meat
Kim Dae-seok's Bean Sprout Soup
Bean sprout soup seasoned with a clear, refreshing broth made from diphori and kelp, with a spicy kick from green chili peppers
bean sproutsdiphoridried kelpgreen oniongreen chili pepper
souphangover remedyhome cooking
Yoon Yi-ryeon's Eomuk-tang
A pojangmacha-style fish cake soup simmered in a spicy, deep broth made with dried anchovies, dipori, and Vietnamese chili peppers, with skewered fish cakes.
square fish caketwisted fish cakeradishdried anchoviesdipori
soup dishspicy flavorcamping food
Aha Bujang's Soybean Sprout Gukbap
A restaurant-style gukbap featuring a sweet broth made by simmering squid and soybean sprouts, deepened with dipori packs and saeujeot, and topped with seasoned soybean sprouts.
soybean sproutssquidlarge green onioncheongyang chili pepperegg
rice thiefsoup dishhangover cure
Striker Chef's Sous Vide Whole Pig Trotters BBQ
A whole pig trotter dish that is sous vide for over 10 hours with herbs and spices until the inside is incredibly tender, then grilled to a crispy finish.
Whole pig trottersBay leavesClovesCoriander seedsGreen onions
camping cookinghome mealmeat dish
Yoon Joomo's Perilla Seed Soybean Paste Stew
Premium soybean paste stew filled with fresh perilla seed flavor, bursting sea aroma, and deep umami, simmered in a rich beef tenderloin broth with special roasted soy flour.
soybean pastehomemade soybean pastebeef tenderloinperilla seedradish
stewhot pothome cooking
Yoon Joomo's Potato and Zucchini Sujebi
A sujebi made by adding potato, zucchini, and onion to an anchovy and dipori broth, then tearing in thick pieces of cold-rested flour dough.
floursaltzucchinipotatoonion
soup dishhome cookinghomemade
Yoon Joomo Aged Kimchi Pork Neck Kimchi Jjim
A deeply flavored kimchi jjim made by slowly simmering thick pork neck and whole aged kimchi with perilla oil, eoganjang, and maesil syrup until the liquid is reduced.
aged kimchipork neckonioncheongyang chili pepperperilla oil
rice thiefbrothy dishhome-cooked meal
Striker Chef's Jangjorim Broth Bibim Ramen
A savory and salty bibim ramen made in 5 minutes using leftover jangjorim broth as a sauce.
Ramen noodlesEggScallionsJangjorim brothSesame oil
Super simpleFridge clean-outCost-effective
Ttukdak Hyung's Dubai Chocolate Bubble Tea
A home café beverage made by layering leftover precious pistachio cream and melted chocolate sauce over milk and tapioca pearls, created after making Dubai mochi.
chocolate syruptapioca pearlsmilkpistachiowhipped cream
unique dishhome cafeSweet
YOOXICMAN's Chorizo Stuffing Roast Chicken
A premium roast chicken based on a Gordon Ramsay recipe, stuffed with spicy chorizo and roasted in the oven with the aroma of white wine.
ChickenChorizoOnionGarlicThyme
Home partyOven dishExotic dish