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This Man's Cook's Sikhye Tteokbokki
A simple and unique tteokbokki using store-bought sikhye as a base instead of sugar or honey, delivering deep sweetness and a glossy, rich texture.
rice cake noodlessikhyegreen onionsquare fish cake
easylate-night snackfridge clean-out
This Man's Cook Squid Soondubu Jjigae
Professional-style soondubu jjigae with a rich, deep flavor from stir-frying squid and gochugaru in fragrant perilla oil, enhanced with tuna sauce for umami depth.
soft tofusquidgreen onioncheongyang pepperred pepper
spicy and savorysoup dishdinner recipe
This Man's Cook Yuzu Paste Napa Cabbage Slaw
A premium napa cabbage slaw enhanced with fragrant, sweet-and-sour yuzu paste to elevate umami depth and cut through greasiness in rich dishes.
napa cabbagesea saltgreen onioncarrotanchovy sauce
rice killerholiday foodunique recipe
This Man's Cook Spam Kimchi Stir-fry
A savory side dish that maximizes umami by stir-frying fresh kimchi in the rich, golden oil from grilled spam, with just a hint of fermented soybean paste for depth and richness.
fresh kimchionionspamminced garlicsquid sauce
rice killersuper simplelunchbox side dish
This Man's Cook Pork and Tofu Jjigae
Searing marinated pork in perilla oil, then simmering with gochujang and doenjang seasoning, tofu, and vegetables to create a rich, hearty stew that pairs perfectly with rice.
porktofuonionzucchinigreen onion
rice thiefsoup dishcamping recipe
This Man's Cook Huangdae Soybean Sprout Hangover Ramen
A refreshing hangover ramen with a deep, clean broth made by simmering thin slices of radish and dried yellow croaker with a meat stock coin, then adding soybean sprouts for a cleansing, invigorating finish.
Spicy ramenRadishDried yellow croaker flakesSoybean sproutsGreen onion
Quick and easyBroth dishHangover remedy
This Man's Cook Soybean Sprout Bulgogi
A high-value recipe featuring plenty of crisp soybean sprouts stir-fried with thinly sliced pork belly in a spicy-sweet homemade sauce, delivering rich flavor and satisfying texture.
pork bellysoybean sproutsoniongreen chili peppersscallions
rice killervalue for moneydinner menu
This Man's Cook Jjapbokki
A spicy and sweet jjapbokki that's easier than ramyeon bokkeum and more addictive, made by adding gochujang and gochugaru to instant jajangmyeon for a bold, satisfying kick.
jajangmyeonbokkeumtteokboiled egggochujanggochugaru
super simplelate-night snackspicy sweet
This Man's Cook Microwave Doubanjiang Tofu Stew
A super simple tofu stew made in just 4 minutes using only a microwave—removes moisture from soft tofu and tops it with a thick, savory sauce for a quick, satisfying dish.
soft tofugreen oniongreen chili pepperred chili peppersoy sauce
super simplemicrowaverice companion
This Man's Cook's Old Kimchi Chicken Stew
A rich and savory chicken stew featuring well-aged tangy kimchi and tender chicken, perfect as a rice-munching side dish.
chicken for galbitangold kimchipotatocarrotonion
hearty mealsoup dishrice companion
This Man's Cook Lettuce Wrap Sauce
A refreshing and spicy all-purpose green onion wrap sauce made easily without fire, perfect for lettuce wraps
soybean pastegochujangbrewed soy saucemirincoarse red pepper powder
ultra simplesummer foodrice companion
This Man's Cook Perilla Leaf Stew
A super simple, quick side dish that takes just one minute to make—no need to season each leaf individually. Simply chop the perilla leaves whole and simmer them in a pot for a delicious, savory side dish that pairs perfectly with rice.
perilla leavesgreen chili peppersoniondried anchovies for brothsoy sauce
super simplerice companionsummer side dish