All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
6,961 recipes found.
Solo Cooking God Simple Rice Paper Shrimp Dim Sum
An innovative shrimp dim sum made by seasoning finely chopped shrimp and wrapping it in rice paper, then quickly cooked in the microwave for a satisfyingly chewy texture.
Seungwoo Dad's Texas Brisket
A tender and heartfelt homemade Texas-style brisket dish, slowly cooked for 48 hours using the sous vide method and then seasoned and baked in the oven.
Solo Cooking God's Tteokbokki Sauce Jjajangbokki
A super simple 'modisumer' recipe that combines leftover tteokbokki and sauce with jjajang ramen for a spicy-sweet and savory flavor.
Jung Ho-young's Butter Rice Tuna Kimchi Fried Rice
Tuna kimchi fried rice made with specially prepared butter rice, maximizing the fluffy texture and rich flavor.
Jung Ho-young's Flower Crab Salad
A delicious side dish made by squeezing out fresh flower crab meat and tossing it with crisp onions and a spicy-sweet homemade dressing.
Jung Ho-young's Yellowtail Sashimi
Authentic Japanese-style yellowtail sashimi made with fresh live yellowtail, carefully cleaned and thinly sliced with a delicate otoroshi (grated radish), served with a refreshing soy sauce and a vibrant mitsugi oroshi (spiced radish paste)
Jang Ho-jun's Beef Karaage
Tender ground beef coated in a special soy sauce seasoning and starch, then fried crispy Japanese-style meat fry
Jang Ho-jun's Menchi Katsu Sando
A premium sandwich featuring thick, juicy menchi katsu, a rich sauce, and fragrant arugula in perfect harmony.
Hwang Jin-sun's Malgeun Gultang
A winter delicacy clear soup that maximizes the refreshing and savory flavor of oysters by adding fragrant ginger matchsticks and vinegar.
Hwang Jin-sun's Douchi Crab Stir-fry
A savory stir-fried crab dish, quickly tossed in a salty and richly flavored Chinese-style black bean sauce after being fried to a crisp.
Hwang Jin-sun's Chili Shrimp
A signature Chinese dish featuring plump, crispy-fried medium-sized shrimp tossed in a spicy-sweet chili sauce made with doubanjiang.
Shin Dong-min's Perilla Seed Bibimbob Soba
A light and refreshing bibimbob soba featuring a clean, savory flavor from homemade versatile tsuyu and perilla oil